Hacienda Valdivieso Arbequina
Arbequina olive oil is a variety of olive tree from Palestine, which was brought to Spain by the Duke of Medinaceli in the 17th century, and its name comes from the castle-palace where it was located in Arbeca (Catalonia).
Hacienda Valdivieso Arbequina is an olive juice with fruity touches and a very light spiciness and bitterness. For this reason it can be considered harmoniously sweet, perfect for all types of palates and culinary preparations. You can also appreciate notes of banana and ripe apple, fresh artichoke, nuts such as almonds, and even aromatic herbs.
Family dedicated to the cultivation of the Arbequina variety of olive trees, harvested in the Guadalquivir valley, in the town of Lora del Río.
Uses of Hacienda Valdivieso Arbequina
Raw, Arbequina extra virgin olive oil is exquisite on toast and salads, and in baking, it is an excellent alternative to butter, making baking healthier if this oil is used, in muffins, cakes, cookies and pastries.
Health benefits
Hacienda Valdivieso Arbequina Valdivieso Arbequina has a high percentage of oleic acid (reduces bad LDL cholesterol and increases good HDL cholesterol), and high levels of polyphenols (improves cardiovascular health).