Extra Virgin Olive OilThe Umayyad EVOO

Description

Why buy Los Omeya Extra Virgin Olive Oil (EVOO)?

Choosing Los Omeya means choosing the excellence of an oil obtained through early harvesting in October. By meticulously selecting the olives directly from the tree, a product of unparalleled freshness is guaranteed. Although the yield is lower, the result is an intense, bright green oil that stands out for preserving all its healthy and antioxidant properties intact, offering superior aromatic intensity and an exquisite almond flavor with a slight bitterness.

Tasting notes and pairing of Los Omeya AOVE olive oil

This extra virgin olive oil unfolds an intense fruitiness of green olives, harmoniously intertwined with fresh notes of tomato and freshly cut grass. On the palate, it surprises with its remarkable balance, displaying a medium spiciness and bitterness that add character without overwhelming the palate. It is the perfect partner for raw dishes , ideal for enhancing the flavor of red meats, grilled oily fish, aged sheep's milk cheeses, and the finest acorn-fed Iberian ham.

Tradition and origin: La Unión Cooperative

Founded in 1979 in Montilla (Córdoba), the La Unión Cooperative brings together the effort and passion of more than 1.600 members. In a terroir with a microclimate ideal for cultivation, artisanal tradition is masterfully combined with the most advanced extraction technology. From this union come excellent single-varietal and blended olive oils from the prestigious Picual and Hojiblanca varieties , establishing the Los Omeya brand as an emblem of Cordoban quality.