Puerta de las Villas Early Harvest Extra Virgin Olive Oil
Puerta de las Villas is an extra virgin olive oil (EVOO) produced in the Jaén region, a world-leading province for its production of high-quality olive oil. This oil is characterized by its traditional cultivation and extraction methods, ensuring the highest quality standards.
Characteristics of Puerta de las Villas Temprano olive oil
- Olive variety: Picual, the most common in the Jaén region.
- Tasting notes:
- Flavor: Intense and fruity, with bitter and spicy notes, typical of the Picual variety.
- Aroma: Fresh and herbaceous, reminiscent of freshly cut grass, tomato and almond.
- Color: Green golden, although it can vary depending on the degree of ripeness of the olives at the time of harvest.
- Production methods: The oil is obtained through cold mechanical processes, which preserve the organoleptic and nutritional properties of the oil.
- Culinary uses: Very versatile in the kitchen, it can be used both raw, to dress salads and cold dishes, and in cooking, for stir-fries, fried foods and stews. Its robust flavor adds a distinctive touch to any preparation.
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