Puerta de las Villas Temprano

£9.95

Powerful EVOO on the nose and very aromatic. Smooth entry into the mouth with the appearance of herbaceous notes, astringent, bitter from the start, balanced. Persistent fruitiness in the mouth.

Additional Information

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Puerta de las Villas Early Harvest Extra Virgin Olive Oil

Puerta de las Villas is an extra virgin olive oil (EVOO) produced in the Jaén region, a world-leading province for its production of high-quality olive oil. This oil is characterized by its traditional cultivation and extraction methods, ensuring the highest quality standards.

Characteristics of Puerta de las Villas Temprano olive oil

  1. Olive variety: Picual, the most common in the Jaén region.
  2. Tasting notes:
    • Flavor: Intense and fruity, with bitter and spicy notes, typical of the Picual variety.
    • Aroma: Fresh and herbaceous, reminiscent of freshly cut grass, tomato and almond.
    • Color: Green golden, although it can vary depending on the degree of ripeness of the olives at the time of harvest.
  3. Production methods: The oil is obtained through cold mechanical processes, which preserve the organoleptic and nutritional properties of the oil.
  4. Culinary uses: Very versatile in the kitchen, it can be used both raw, to dress salads and cold dishes, and in cooking, for stir-fries, fried foods and stews. Its robust flavor adds a distinctive touch to any preparation.
Weight N/A
Aceitunas cosechadas en

Jaén, Spain

Calidad

Olive oil Bio

Conservación

in a cool, dark place, and cap closed

Consumo preferente

18 months from the date of packaging

Edición

Organic Early Oil

Embotellado en

Jaén, Spain

Empaquetado (descuento del 5% en cajas completas)

box x 6

Size

Bottle 500ml

Tipo filtrado

filtered

Variety

Picual

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Puerta de las Villas Early Harvest Extra Virgin Olive Oil

Puerta de las Villas is an extra virgin olive oil (EVOO) produced in the Jaén region, a world-leading province for its production of high-quality olive oil. This oil is characterized by its traditional cultivation and extraction methods, ensuring the highest quality standards.

Characteristics of Puerta de las Villas Temprano olive oil

  1. Olive variety: Picual, the most common in the Jaén region.
  2. Tasting notes:
    • Flavor: Intense and fruity, with bitter and spicy notes, typical of the Picual variety.
    • Aroma: Fresh and herbaceous, reminiscent of freshly cut grass, tomato and almond.
    • Color: Green golden, although it can vary depending on the degree of ripeness of the olives at the time of harvest.
  3. Production methods: The oil is obtained through cold mechanical processes, which preserve the organoleptic and nutritional properties of the oil.
  4. Culinary uses: Very versatile in the kitchen, it can be used both raw, to dress salads and cold dishes, and in cooking, for stir-fries, fried foods and stews. Its robust flavor adds a distinctive touch to any preparation.
Weight N/A
Aceitunas cosechadas en

Jaén, Spain

Calidad

Olive oil Bio

Conservación

in a cool, dark place, and cap closed

Consumo preferente

18 months from the date of packaging

Edición

Organic Early Oil

Embotellado en

Jaén, Spain

Empaquetado (descuento del 5% en cajas completas)

box x 6

Size

Bottle 500ml

Tipo filtrado

filtered

Variety

Picual

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Weight N/A
Aceitunas cosechadas en

Jaén, Spain

Calidad

Olive oil Bio

Conservación

in a cool, dark place, and cap closed

Consumo preferente

18 months from the date of packaging

Edición

Organic Early Oil

Embotellado en

Jaén, Spain

Empaquetado (descuento del 5% en cajas completas)

box x 6

Size

Bottle 500ml

Tipo filtrado

filtered

Variety

Picual

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COMPRAR AOVE-Temprano.-Puerta-de-Las-Villas.-Variedad-Picual.-Botella-cristal-500ml.-Caja-12-udsPuerta de las Villas Temprano