Puerta de las Villas Temprano Ecológico

Puerta de las Villas Early Harvest Organic Extra Virgin Olive Oil

Puerta de las Villas is an extra virgin olive oil (EVOO) produced in the Jaén region, a world-leading province for its production of high-quality olive oil. This oil is characterized by its traditional cultivation and extraction methods, ensuring the highest quality standards.

Characteristics of Puerta de las Villas olive oil

1. Olive variety: Generally, this oil is made from the Picual and Arbequina varieties, although Picual is the most common in the Jaén region.
2. Tasting notes:
   • Flavor: Intense and fruity, with bitter and spicy notes, typical of the Picual variety.
   • Aroma: Fresh and herbaceous, reminiscent of freshly cut grass, tomato and almond.
   • Color: Tends to be golden green, although it can vary depending on the degree of ripeness of the olives at the time of harvest.
3. Production methods: The oil is obtained through cold mechanical processes, which preserve the organoleptic and nutritional properties of the oil.
4. Certifications and awards: Puerta de las Villas has been recognized on numerous occasions for its quality, obtaining national and international awards. In addition, it usually has certifications that guarantee its origin and quality, such as the Protected Designation of Origin (PDO) of Sierra de Cazorla, if it corresponds to this demarcation.
5. Culinary uses: This type of oil is very versatile in the kitchen. It can be used both raw, to dress salads and cold dishes, and in cooking, for stir-fries, frying and stews. Its robust flavor adds a distinctive touch to any preparation.

In short, Puerta de las Villas extra virgin olive oil is a high-quality product, ideal for those looking for an olive oil with personality and excellent organoleptic properties.