Blog Extra Virgin Olive oil
En nuestro blog Aceite de oliva Virgen Extra encontrarás todas las noticias más relevantes sobre el apasionante mundo del AOVE y todos los beneficios que te aporta.
The olive oil Mill, where olive juice is born
The Almazara is composed of a reception patio, where the olives are received. In this phase the olives go through a cleaning and washing process, to eliminate leaves, branches and soil. Then they are weighed, and they are ready for pressing. For this, a hammer press...
read moreThe Mediterranean diet
Diet with olive oil? Have you ever wondered why Italians, despite their pasta dishes are rather thin? or why do the French count among the healthiest nations? We asked a group of nutritionists to choose the best diets. [products limit = "3" columns = "3" ids =...
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Olive oil prices: The United States will introduce new tariffs
Olive oil prices. The United States has new tariffs on imports of the European Union worth 11 billion US dollars following a decision this week. The escalation of tensions between the two blocs comes after the WTO has determined that European subsidies for Airbus...
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Extra virgin olive oil from Spain
If you are on this page, you are already curious about quality products, that's good! Because unfortunately, in commerce and large stores, it is not extra virgin olive oil what is labeled as such. It is one of the biggest problems in Spain in the olive oil sector....
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How to use olive oil: five common mistakes
Spain is proud to be a privileged country because it has easy access to extra virgin olive oil (EVOO). Unlike most countries in the world, Spaniards can find this "liquid gold" in a variety of stores offering a wide range of prices to the public. Although we know the...
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EVOO, 100% extra virgin olive oil
It is the highest category of olive oil. Cold pressing of green olives of early harvest to get an exquisite olive juice, with aromas of fresh grass, tomato, banana, pepper, and spicy and bitter taste, irrefutable proof that it is of quality. Contrary to popular...
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Olive oil, the medicine of the 21st century
A lot has been written about the different types of vegetable oils, and many unfounded myths have been created. I still remember (I'm old... :-)) when in Spain olive oil was under minimal prestige. It was said that he was not healthy, that it was fatter than the rest,...
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Spanish olive oil: the biggest defender is an English doctor
Spanish olive oil. It is clear that extra virgin olive oil is one of the healthiest products we can consume. Recognized all over the world and not only thanks to the Spaniards, but also through some "foreign fans" like Dr. Simon Poole. In Spain, we are very proud of...
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Olive oil reduces blood clotting in obese people
In healthy but obese adults, consuming olive oil at least once a week could reduce platelet activity in the blood, that means the tendency of the blood to coagulate and block blood flow. This is a preliminary study presented at the 2019 scientific sessions on the...
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The best olive oil in the world
As every year, after the campaign, it comes the time to deliver national and international awards to the best extra virgin olive oil. The best known are the New York (NYIOOC), Los Angeles (LAEVOO), Israel (Terraolivo), Japan (Olive Japan) or China. And of course ours...
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Olive oil Phenols, a kind of magic
If you haven’t heard, extra virgin olive oil contains a specific type of antioxidant that promotes good health and can help prevent disease. They’re called phenols and are one of olive oil’s most raved-about health component. Olive oil phenols, how do they work? But...
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Flavor and taste of olive oil
You should not buy olive oil at the supermarket. Olive oil from the supermarket is produced at an industrial basis. In our online store we only sell extra virgin olive oil from Spain, without any chemical process, directly from small producers. The difference is...
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