Cod fritters with a creamy olive center

This recipe for cod fritters with olive oil reinvents classic cod fritters, elevating them with a surprising olive center and a vibrant aioli where extra virgin olive oil (EVOO) is the undisputed star. The result is an explosion of flavors and textures that will delight your guests and, moreover, highlight the virtues of a star ingredient like olive oil.

• Yield: Approximately 20-25 fritters
• Preparation time: 45 minutes (plus the time it takes to desalinate the cod)
• Cooking time: 5-7 minutes per batch

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Ingredients:

For the fritters:

• 250 g of desalted and flaked cod
• 200 ml whole milk
• 100 g of wheat flour
• 2 medium eggs
• 1 small clove of garlic, finely chopped
• A few leaves of fresh chopped parsley
• Freshly ground black pepper
• Extra virgin olive oil for frying

For the creamy olive heart:

• 50g of pitted green olives, finely chopped
• 25 g cream cheese at room temperature
• A drizzle of extra virgin olive oil

For the olive oil and lemon aioli:

• 1 egg
• 150 ml extra virgin olive oil with a mild flavor
• The juice of ½ a small lemon
• 1 small garlic clove
• A pinch of salt

Why is EVOO the key to perfect frying?

From frying to aioli, olive oil is the heart of this recipe. Its fruity flavor and healthy properties enrich every bite, transforming a traditional dish into a gourmet experience. Choosing a good extra virgin olive oil is essential to enhance the flavors and achieve an exceptional result.

Preparation of Cod Fritters with EVOO:

1. Desalting the cod (if necessary):

If using salted cod, soak it in cold water for 24-48 hours, changing the water every 8 hours. Taste a piece before using it to ensure it's properly salted.

2. Preparing the Fritter Dough:

• In a saucepan, heat the milk over medium heat. When it begins to boil, remove from the heat and add the flour all at once. Stir vigorously with a wooden spoon until you obtain a smooth dough that pulls away from the sides of the saucepan.
• Let the dough cool.
• Incorporate the eggs one at a time, beating well after each addition until fully integrated.
• Add the flaked cod, chopped garlic, and parsley. Season with black pepper to taste. Mix all the ingredients well.

3. Preparation of the Creamy Olive Heart:

In a small bowl, mix the chopped olives with the cream cheese and a drizzle of extra virgin olive oil. Stir until you have a smooth paste. Set aside.

4. Forming the Fritters:

• Using two spoons, take portions of the cod dough.
• Make a hole in the center of each portion and insert a small amount of the olive filling.
• Close the dough around the filling, giving it a rounded or slightly elongated shape.

5. Frying in Olive Oil:

• Heat plenty of extra virgin olive oil in a deep frying pan over medium-high heat (approximately 170-180°C). The amount of olive oil should be enough for the fritters to float.
• Fry the fritters in batches, without overcrowding the pan, until golden brown on all sides. This will take about 5-7 minutes per batch.
• Remove the fritters with a slotted spoon and place them on absorbent paper to remove excess olive oil.

6. Preparation of Olive Oil and Lemon Aioli:

• In a blender, put the egg, the peeled garlic clove, a pinch of salt and the lemon juice.
• Start beating at low speed and gradually add the olive oil in a thin, constant stream, without stopping beating.
• Continue whisking until the mixture emulsifies and you obtain a thick, smooth sauce. Taste and adjust the salt if necessary.

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Presentation:

Serve the cod fritters hot, accompanied by the delicious olive oil and lemon aioli. You can garnish with a few leaves of fresh parsley or a slice of lemon.

Secrets of frying with EVOO: temperature, technique and preserving flavor

This recipe stands out not only for its flavor but also for the versatility of olive oil. Using it both for frying and in making the aioli enhances its aroma and allows you to take advantage of its health benefits. The creamy olive heart, enriched with a touch of extra virgin olive oil , adds a delightful surprise that makes all the difference.

Enjoy these unique cod fritters where olive oil is the star ingredient, adding flavor, health benefits, and an unparalleled Mediterranean touch. Enjoy!