Croatian olive oil in New York

Croatian olive oil in New York

Croatian olive oil? Croatian olive oil brands have received great awards in New York. Croatian oils ranked fourth after Italy, Spain and the USA. Impressive result for a small country with modest production. The number of registrations for the New York International...

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Olive oil expires

Olive oil expires

Olive oil expires a few months after birth. It's a shame, but it's the price to pay for such a fresh and "living" product. Olive oil is composed of oleic acid (more than 70% depending on the variety) and other minor components, fatty acids and polyphenols. Oleic acid...

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How to preserve olive oil

How to preserve olive oil

Preserve olive oil? What do the experts say about the storage of extra virgin olive oil? Here are some helpful tips on where to buy olive oil, how to choose it, where to place it, and how long it will last. [products limit = "3" columns = "3" ids = "6303, 6295, 6618"...

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Olive Oil in the US

Olive Oil in the US

Olive oil in the USA? Trump threatens parmesan and olive oil sanctuaries, announcing tariffs of up to 25%. In particular, Parmesan is not just cheese, it is sacred in Italy, its production is like a religion. It has been produced in the same way for centuries....

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The Mediterranean diet

The Mediterranean diet

The Mediterranean diet with olive oil? Have you ever wondered why Italians, despite their pasta dishes are rather thin? or why do the French count among the healthiest nations? We asked a group of nutritionists to choose the best diets. [products limit = "3" columns =...

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Olive Oil and Health

Olive oil and Health are already inseparable. For a few years, prestigious studies have confirmed it.

Scientists called attention as countries like Italy, Spain, Greece or Turkey had less incidence of complex diseases, such as cancer, Alzheimer's or cholesterol.

Olive oil and Health

The first studies explored the diets of these Mediterranean countries versus the Central-European diets. Indeed, the highest consumption of southern legumes, vegetables, fruits and even wine was found.

But what caught his attention was the huge consumption of olive oil. As an example, in Greece 25 liters / year are consumed per person, in Italy 20, in Spain 15 and in Germany ... 0,5l!

Looking more closely at olive oil, it was immediately observed that when it is Extra Virgin Oil, it contains a series of minor components, Polyphenols.

Few but powerful! These particles are responsible for the flavor and aroma of EVOO, but they also act as potent natural antioxidants:

  • neutralize free radicals that our body creates daily, delaying cell aging destroy certain cancer cells (Oleocanthal)
  • It eliminates the cholesterol plaque of our arteries and keeps them flexible and healthy

ANTES DE IRTE...
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