Jabalcuz

Jabalcuz olive oil, produced by the Sierra de la Pandera cooperative in Jaén, is an extra virgin olive oil that captures the essence of the mountain olive grove. This oil stands out for its fruity profile, with characteristic notes of fresh grass, tomato, and subtle hints of green vegetables. On the palate, it presents a bold yet balanced character, with moderate bitterness and spiciness that denote the strength of the Picual variety, resulting in a full-bodied oil, ideal both for consuming raw and for enhancing traditional stews.