Mario Solinas

The Mario Solinas Prize is a prestigious international competition considered a seal of excellence for Extra Virgin Olive Oils (EVOO). Its objective is to promote the production and consumption of high-quality oil. The competition is known for its rigorous evaluation processThis award combines chemical analysis with meticulous tasting by international experts who evaluate attributes such as fruitiness, bitterness, and spiciness. Winning this award signifies that an extra virgin olive oil has surpassed the most demanding quality standards, serving as a benchmark for producers and consumers seeking excellence.