Organic oil

The olive oil ecological It is made with olives grown without the use of chemical fertilizers or pesticides, a process certified by specialized agencies. The designation Extra Virgin Organic certification is independent of organic farming, as it only depends on the oil's acidity not exceeding 0,8 degrees. Although it's considered a healthier option due to the absence of chemical residues, its flavor isn't necessarily superior to that of conventional oil. Organic oil is generally 25% more expensive due to its lower yield and the market value it holds.