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Showing 1–21 of 91 results

  • shop EVOO los omeya

    Los Omeya

    Incredible juice Cordobés from Montilla, above all the FRESH

    2,42 34,91 /Unit
  • shop olive oil molisur


    Sweet and fruity, Manzanilla, this delicacy comes from Málaga

    3,90 31,50 /Unit
  • comprar aceite de oliva Alfar La Maja

    Alfar La Maja

    Not only in the south is oil made, Arbequina from Mendavia!

    5,69 37,13 /Unit
  • shop vinegar balsámico San Carlos

    Balsamic vinegar San Carlos 250ml

    The Transparent is a unique vinegar in the world!

    6,70 /Unit
  • comprar Oro del Desierto Coupage

    Oro del Desierto Coupage

    Oil of the Desert of Tabernas (Almería), most awarded

    9,00 13,00 /Unit
  • shop Palacio de los Olivos olive oil

    Palacio de los Olivos

    Exquisite and select EVOO Picual from the Mecca of oil

    4,95 27,25 /Unit
  • comprar aceite oro bailen picual

    Oro Bailén

    Actual jewel from Jaén, a strong Picual-EVOO

    11,53 36,83 /Unit
  • shop knolive extra virgin


    Best EVOO of the world (WBOO)! for this Coupage of Córdoba

    9,45 18,95 /Unit
  • Casas de Hualdo oil shop

    Casas de Hualdo

    The Cornicabra variety from Toledo is the one with the most polyphenols in the world

    9,95 /Unit
  • iOliva oil shop


    3,95 29,52 /Unit
  • shop Los Omeya hojiblanca fresco 500ml

    Los Omeya Fresco Hojiblanca

    7,27 /Unit
  • comprar rincón de la subbética

    Rincón de la Subbética

    #2 of the world 2018 by the Worlds Best Olive Oils (WBOO)

    6,95 18,97 /Unit
  • shop oil Pago de Valdecuevas

    Pago de Valdecuevas Arbequina

    5,31 34,65 /Unit
  • comprar pago baldio san carlos 500ml
    Siver Medal NYOOC 2018

    Pago Baldío San Carlos

    A delicious arbequina from Cáceres, sweet but with character

    6,70 81,05 /Unit
  • shop Olive Oil Verde Esmeralda

    Verde Esmeralda

    11,43 26,96 /Unit
  • Soler Romero Extra Virgin

    Soler Romero

    4,24 29,45 /Unit
  • comprar isbilya aceite oliva virgen extra


    Native variety Sevillana, Sikitita, flavor and personality

    19,95 /Unit
  • comprar vinagres Alfar La Maja

    Vinegars La Maja

    2,24 3,22 /Unit
  • shop EVOO Balcón del Guadalquivir

    Balcón del Guadalquivir

    EVOO Picual awarded the 2020 Jaén Selection

    6,60 29,00 /Unit
  • shop Cortijo La Muralla

    Cortijo La Muralla

    5,43 14,00 /Unit
  • shop oleo almanzora

    Oleo Almanzora

    3,80 29,95 /Unit

What is EVOO

EVOO (Extra Virgin Olive Oil) is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. It is made by grinding olives into a paste, then pressing them to extract the oil. These factors contribute to the oil’s higher price.

When it comes to describing EVOO, it’s all about high quality, as the “Extra Virgin” description comes from the quality of the olives and the process in which it was produced.

Oil is classified as “Extra Virgin” when the oil is extracted during the first pressing of olives, whereas regular olive oil is made from a blend of processed oils. That means that one of the key distinctions is the absence of processed chemicals.


EVOO represents the absolute highest grade of olive oil


How is EVOO made?

The classification stems from how the oil was processed, so Extra virgin olive oil must be free from any alterations in color, taste, nutrients or vitamins.

How is EVOO made olive oilEVOO is also made when olives are crushed into a pulp using only force, rather than heat or chemicals. Once the pulp creates a paste, it is kneaded to release the liquid from the pulp, made up of oil, water and olive residue.

That liquid goes then to a centrifuge which separates the oil from the rest of the olive material. This oil must also not exceed 0.8% of oleic acid content in order to be considered EVOO. So, at the end, the pure, flavorful oil is then filtered and bottled as Extra Virgin Olive Oil.

And to get the best flavor and nutritional quality, the oil must be the first, cold extraction of the olives.

True olive oil should smell fresh, like grass or something fruity, avoid something that smells musty or rancid, or even odorless. In addition to smell, when you’re tasting olive oils, you should recognize hints of grass, fruit, and almond.

The Fake Oils

Many brands have discovered methods to generate greater profits by skimping on quality standards for EVOO. In fact, researchers found that some 70% of imported oils labeled as extra virgin did not meet the IOC (International Olive Council) quality standards.

As a result, some cheap brands are taking advantage of it, using diluted oils, synthetic compounds and fake fragrance oil additives. Actually, two major reasons for the ongoing fakery: low availability of high-quality olive oil and soaring demand.

Of course, all-natural Extra Virgin olive oil involves much more care, time, and effort to produce, and are much more valuable and beneficial than other vegetable and seed oils,

  • Buy only olive oil labeled “Extra Virgin”
  • Pay attention to the harvest date
  • Buy oil bottled in UV-resistant, opaque glass
  • Look for a seal from a third-party certifier, such as the International Olive Council (IOC)

Why is EVOO so amazing?

EVOO allows you to maintain the health benefits and purity of product that olive oil is intended to have. So what are some of these benefits? It has remarkably better taste than other vegetable oils or other olive oils.

health benefits of EVOO

EVOO also beats out other oils in vitamins and nutrients it holds, as other oils are extracted using chemical solvents and are highly refined.

We must know that in this process, much of the taste, color and nutrients are dramatically removed. Since it is not processed or refined, all the color, taste, vitamins, nutrients and antioxidants remain.

A research team led by Hunter College has shown that certain extra virgin olive oils kill human cancer cells with no obvious effect on normal cells. Previous studies demonstrated that Oleocanthal (a component found in some olive oils) has this cancer-killing power. (Source)

Olive oil has also been found to significantly reduce the risk of skin cancer in mice when applied topically after exposure to UV rays. This is thought to be due to the powerful antioxidants in olive oil which have anti-inflammatory action and also reduce DNA damage. (Source)

Also, results of a 2017 study suggested that the polyphenols in extra virgin olive oil may offer protection from cardiovascular disease, atherosclerosis, stroke, brain dysfunction, and cancer. Polyphenols are a type of antioxidant. (Source)

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