Extra Virgin Olive OilSan Carlos Gourmet

(1 client review)

Price range: from €10,79 to €81,05

San Carlos Gourmet EVOO is a premium quality extra virgin olive oil from Extremadura, made with early harvest olives. It stands out for its harmonious green fruitiness with notes of apple, banana, and fresh almond.

Its silky entry and refined balance make it ideal for use raw on seafood, fish and salads, reflecting the distinctive hallmark of Pago Baldío San Carlos.

Additional Information

Brand

4,3
Based on 3 reviews.
5
67
67 %
4
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3
33
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1-3 of 3 reviews
  1. MG

    Erstklassige Qualität und perfekte Betreuung und schnelle Lieferung. Vielen Dank bis zum nächsten Mal

  2. MG

    I had already tried it and I thought it was very good.
    The delivery was fast. I'll order again.

  3. MB

    I thought it was good.

Description

Why buy San Carlos Gourmet Extra Virgin Olive Oil?

Buying San Carlos Gourmet Extra Virgin Olive Oil means choosing a premium quality oil internationally recognized for its extraordinary delicacy and organoleptic elegance. Produced in the privileged Extremadura region using cold extraction from selected early-harvest olives (primarily Arbequina and Cornicabra), it boasts very low acidity and high nutritional value. Its aromatic finesse and smoothness make it an essential ingredient for haute cuisine seeking to enhance dishes without masking their flavors.

Tasting notes and pairing of San Carlos Gourmet olive oil

On the nose, this distinguished extra virgin olive oil offers a very sweet and harmonious green fruitiness with aromas of green apple, banana, fresh almond, and freshly cut grass. On the palate, it stands out for its silky and balanced entry, with virtually no bitterness and an extremely subtle peppery note that adds freshness. Its delicate character makes it ideal for enjoying raw on toast, with seafood, white fish, carpaccio, tender leaf salads, and even elegant desserts.

Tradition and origin: Almazara Pago Baldío San Carlos, from Cáceres

Located in Majadas del Tiétar (Cáceres), the Pago Baldío San Carlos olive mill combines a passion for traditional olive groves with the most advanced milling techniques. Thanks to harvesting at the optimal point of ripeness and strict temperature control during the extraction process, they manage to capture the very essence of the Extremadura terroir, establishing themselves as a prestigious benchmark within the global olive oil sector .

Additional Information

Weight N / A
Dimensions N / A
Variety

Arbequina, Cornicabra

Container

500ml bottle, 5l jug

Filter type

filtered out

Intensity

soft

Quality Control

Extra Virgin olive oil

Olives harvested in

Caceres

Bottled in

Caceres

Conservation

Store in a cool, dark place with the cap closed.

preferential consumption

18 months from the date of packaging

Volume

500ml, 5l

Price per 500ml

€ 10 - € 12

Organic products

Conventional

Almazara

Payment of the San Carlos Commons

1 valuation Extra Virgin Olive OilSan Carlos Gourmet

  1. Maria B.

    I thought it was good.

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