Description
Why buy Oro del Desierto Coupage olive oil?
Selection of olive mill master coming from the varieties Arbequina, Hojiblanca y Picual, collected from mid-October to mid-November, and assembled in different proportions for the limited annual print run.
Tasting notes and pairing of Oro del Desierto Coupage olive oil
Stands out for its medium-high fruity with notes of freshly cut grasstomato and green plantain. In the mouth it is balanced, with subtle bitterness y progressive itching. Ideal in crude all with toasts, gourmet salads, carpaccio y grilled fish.
Contained in oleic acid average 70-75%, high polyphenols: 450-600 mg/kg depending on the batch, balanced and stable.
Tradition and origin: Rafael Alonso
desert gold born in the tabernas desert (Almería), a unique environment with more than 3.000 hours of sunshine annual. This family business Founded by Rafael Alonso, it combines the olive-growing tradition Andalusian with a model of ecological agriculture y circular sustainability, developing a Award-winning extra virgin olive oil that reflects the essence and purity of its the origin.

Juan M. -
unsurpassable
Alexander p. -
Terrific