Dominus Early Harvest EVOO
Dominus Early Harvest is an Extra Virgin Olive Oil of singular and exclusive quality, the result of decades of experience from the Montabes Vañó family. The selection and harvesting of the fruits constitutes its main differentiating element.
This process takes place in mid-October when the olives are in an initial state of ripeness. As a result, we obtain an organoleptic profile of great intensity and freshness, as well as a high content of vitamins and natural antioxidants.
To achieve this, the milling of the olives is carried out at a temperature below 21ºC, which provides the oil with potency and complexity of aromas.
Tasting Profile
Oil with green herbaceous nuances that evoke a healthy fruit in full exaltation of its youth. Likewise, the intensity of its fruitiness on the nose is complex and harmonious with deep almond touches.
With a smooth entry on the palate, its elegance manifests the harmony between its aroma and flavor. Finally, after tasting, the palate is left with a deep sensation of freshness with slight touches of green almond and raw nuts.
Processes Certified According to Quality Standards:
- Origin and quality of the oil certified by the Regulatory Council D.O. Sierra Mágina
- Certification Olivares Vivos – SEO BirdLife
- Quality Standard ISO 9001:2015 for the Quality Management System of the production and packaging processes
- Quality Standard ISO 14001:2015 for the Environmental Management System of the production and packaging processes
- Cultivation and production carried out in accordance with the Integrated Production Regulation for sustainable cultivation
- “Certified Quality” seal awarded by the Junta de Andalucía
- Quality Distinction “Degusta Jaén” awarded by the Provincial Council of Jaén
- IFS Quality Certification (International Food Standard) for the certification of Food Safety in the production and packaging processes
