Extra Virgin Olive Oil

Best Extra Virgin Olive Oil Brands – Varieties and Prices

Extra virgin olive oil of supreme quality. We rigorously test and select each EVOO in our catalogue to ensure we offer the best extra virgin olive oil in the world. Our commitment is to provide a product with an exceptional aroma and unmatched flavour. Each selection process is carried out with great detail to ensure that only extra virgin olive oils that meet our high standards reach our customers, guaranteeing an unparalleled culinary experience and elevating the quality of every dish with its superior organoleptic profile and unmistakable character.

Nobleza del Sur NOVO

13,43 16,14 

Hacienda El Palo Premium

11,29 

Hacienda El Palo Reserva

6,95 49,90 

Puerta de las Villas Temprano Ecológico

10,60 

Suerte Alta Manzanilla Farmhouse

14,00 

Puerta de las Villas Temprano

9,95 

  • aceite de oliva virgen extra

    Ecoprolive

    7,03 85,00 
    Rated 5.00 out of 5

    Extra Virgin Olive Oil made from pitted olives.

    Patented process that improves the polyphenol density (natural antioxidants) of EVOO.

    Varieties: Cornicabra, Picual-Cornicabra, Arróniz-Picual, and unfiltered Picual.

  • comprar aove aceites verde esmeralda

    Verde Esmeralda

    9,00 30,00 
    Rated 5.00 out of 5

    Extra virgin olive oil from the Royal variety, exclusive and native to the Sierra de Cazorla.

    On the nose, it presents an intense fruitiness with hints of ripe fig, banana, and apple.

  • aceite de oliva virgen extra

    Full Moon

    11,67 19,95 
    Rated 5.00 out of 5

    Unique from Arbequina olives harvested during the Full Moon of October.

    Elegant aroma, rich in nuances, reminiscent of freshly cut grass, banana, and tomatoes.

    Selected by Lufthansa for their First Class customers.

  • comprar hacienda-el-palopicual-SIN FILTRAR frasca-cristal-500ml-caja-de-6-uds

    Hacienda El Palo Premium

    11,29 
    Rated 0 out of 5

    Picual, Nevadillo Blanco, Arbequina and Picual Ecológico varieties, olives harvested during the month of October. Extra virgin olive oil cold-extracted, recommended for raw consumption.

  • comprar aceite de oliva virgen extra rincón de la subbética

    Rincón de la Subbética

    12,50 19,71 
    Rated 5.00 out of 5

    The most awarded EVOO in the history of Spain. 100% olive juice from a single-variety Hojiblanca of organic production. Flawless taste and aroma, without any defects.

  • comprar aceite Pago La Corona

    Pago La Corona

    4,32 13,58 
    Rated 0 out of 5

    Coupage Empeltre-Arbequina, protected by the DOP Sierra de Moncayo Olive Oil.

    Harmonious, with a fruity aroma of apple and banana, and hints of almond and ripe olive.

    Soft on the palate, with a slight spiciness and bitterness.

  • aceite de oliva virgen extra

    Oro Bailén

    7,50 61,74 
    Rated 0 out of 5

    Singular and peculiar fruity and aromatic notes, with harmony between fruitiness, bitterness, and spiciness.

    EVOO from the varieties Picual, Arbequina, Hojiblanca, and Frantoio.

  • aceite virgen extra

    Valdenvero

    13,84 17,30 
    Rated 5.00 out of 5

    Clean and bright green oil, with intense aromas of fresh olive and herbaceous notes.

    On the palate, very smooth entry, very light bitterness and more noticeable and persistent spiciness, balanced.

    Harmonic and well-structured, with an almond aftertaste.

  • aceite de oliva virgen extra

    Entre Caminos Premium

    7,80 45,75 
    Rated 0 out of 5

    Extra virgin olive oil, organic, harvested in the second half of October.

    Produced cold-pressed through mechanical processes.

    Presented in a glass container, accompanied by a gift box.

  • aceite virgen extra liveolives blue premium 500ml

    LivesOlives

    16,62 17,49 
    Rated 0 out of 5

    Juice made from 100% selected Hojiblanca olives.

    Flavor and aroma with personality, spicy and bitter on the palate, indicative of the quality and high polyphenol content of the olives.

    Elegant bottle that makes it an exclusive and tasteful gift for professionals and friends.

  • buy 4-varieties verde divino EVOO

    Verde Divino

    13,30 16,86 
    Rated 4.00 out of 5

    Early harvest EVOO from 3 varieties:

    • Picual and Organic Picual, high fruitiness, with pronounced spiciness and bitterness, ideal for raw use in meats and intense dishes
    • Arbequina, smooth and fruity, perfect for sauces, fish, and baking
    • Royal, high fruitiness like Picual but less spicy and bitter, great for raw use in any dish
  • aove verde ibero 500ml sin filtrar

    Verde Íbero unfiltered

    12,90 
    Rated 0 out of 5

    New Harvest Unfiltered, true OLIVE JUICE. PICUAL variety harvested exclusively at the end of September, bottled on demand. IGP Jaén Guarantee Seal (100% Jaén fruit and production). We recommend consumption within 50-60 days maximum from bottling.

  • comprar aceite virgen extra Omed

    Omed

    6,06 21,00 
    Rated 0 out of 5

    Arbequina, for fish, fruit salads, sauces (mayonnaise or aioli).

    Picual, for all types of cold meats and tomato salads.

    Organic Hojiblanca, with a complex aroma of green grass and hints of spicy chili. Ideal for pasta.

  • comprar aceite virgen extra green sublim

    Green Sublim

    8,37 18,64 
    Rated 0 out of 5

    Picual variety, full-bodied with balanced bitterness and spiciness.

    Royal variety, with a mild flavor, little bitterness, and very light spiciness.

    Both, early green oils, are balanced and very fragrant.

  • aceite de oliva virgen extra

    Marqués de Prado

    7,47 61,43 
    Rated 0 out of 5

    Bitterness from Picual and high levels of natural antioxidants. Arbequino offers a sweet entry followed by characteristic spiciness in the mouth and throat. A highly complex EVOO.

EVOO

EVOO (Extra Virgin Olive Oil) has only truly existed for a few years. The reason is that olive oil mills always thought that heat was necessary to extract the maximum amount of oil from olives. However, recent studies have shown this was a huge mistake. Applying heat during extraction loses those microcomponents that truly differentiate EVOO from regular olive oil, particularly Vitamins and Polyphenols. Additionally, oleic acid also “suffers,” and consequently, the acidity level of the EVOO increases, often exceeding 0.8 degrees, at which point it loses the right to be called EVOO. As we can imagine, not only do flavour and aroma suffer, but the health benefits are also greatly diminished when degraded by heat extraction, particularly the regulation of cholesterol by oleic acid and the antioxidant effects of polyphenols. For this reason, mills that take care of their EVOO always extract cold, below 27 degrees. Naturally, less oil is extracted, but the quality is much higher, as is the price, of course.

How to choose a good extra virgin olive oil?

When buying EVOO, it is not enough to follow recommendations. It is important to read the labels to check the origin, variety and harvest year. These factors ensure that you are buying fresh and high-quality oil.

Origin is key to avoiding fraud. Sometimes oils are sold that are not 100% olive oil or are mixed with lower-quality oils. Always make sure the EVOO comes from a reliable source.

Avoid buying EVOO in plastic bottles or clear glass, as light negatively affects the oil. Ideally, it should be sold in opaque bottles, which protect its freshness and flavour.

No. Always look for EVOO from the current harvest (usually around November). Olive oil loses quality over time, so it is essential that it is fresh to enjoy all its organoleptic properties.

A good EVOO should be pleasant on the palate, with fresh aromas and a slight bitterness and spiciness. These are indicators that the oil is fresh and of good quality. If you notice a rancid taste, it is best to discard it.

To ensure you get the best quality extra virgin olive oil, it is advisable to avoid large supermarkets and opt for gourmet shops or specialised online stores, such as Aceitedelcampo.com, where detailed and extensive information about each EVOO is provided.

In recent years, the price of olive oil has risen significantly due to poor harvests caused by climate change. Extreme temperatures and lack of rain have negatively affected production, doubling prices in less than two years.

Despite this situation, new water conservation techniques are being implemented in crops, and it is expected that future harvests will improve. Currently, the price of a 500 ml bottle of good EVOO should not be below 15 euros. If the price is considerably lower, it is worth questioning its quality. There are many excellent extra virgin olive oils available starting from the price range mentioned above, most of which are of Spanish origin. However, they are not always easy to find in physical stores, as olive oil has historically been seen as a cheap product, limiting its high-quality offering in the local market.

Today, this perception is changing, and thanks to specialised stores like ours, these prized juices are starting to be sold more in the domestic market. Some of the most internationally awarded oils include:

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