Extra Virgin Olive Oil
Best Extra Virgin Olive Oil Brands – Varieties and Prices
Extra virgin olive oil of supreme quality. We rigorously test and select each EVOO in our catalogue to ensure we offer the best extra virgin olive oil in the world. Our commitment is to provide a product with an exceptional aroma and unmatched flavour. Each selection process is carried out with great detail to ensure that only extra virgin olive oils that meet our high standards reach our customers, guaranteeing an unparalleled culinary experience and elevating the quality of every dish with its superior organoleptic profile and unmistakable character.
Showing 76–90 of 108 resultsSorted by popularity
-
Verde Íbero
17,50 €Rated 0 out of 5Oil with great personality, fragrant, with positive attributes of bitterness, spiciness, and astringency.
High content of monounsaturated oleic acid, natural antioxidants, polyphenols, and tocopherols.
-
Oleícola Jaén Selección
7,13 € – 13,90 €Rated 0 out of 5EVOO Variety Picual, Extra Virgin Olive Oil from early harvest and cold extraction.
EVOO with a high-intensity fruity profile (Picual) and medium intensity (Royal).
-
Elizondo Trufa Negra
10,90 € – 20,99 €Rated 0 out of 5Olive Oil infused with natural Black Truffle slices, offering a perfect balance between the robust flavor of extra virgin olive oil and the uniqueness of black truffle. A perfect gift for lovers of fine cuisine. Shake before consuming.
-
Plantío del Duque
14,93 € – 19,90 €Rated 0 out of 5Oil with a mild flavor, sweet notes and unparalleled balance.
High oleic acid content, very versatile, presenting a golden-green color and a balanced bitterness in flavor.
-
Elizondo
10,90 € – 36,08 €Rated 0 out of 5Premium Picual, early extra virgin olive oil, characterized by its green color and intense fruitiness. Premium Royal, with a sweet softness that evolves into an intense almond flavor, with a gentle touch.
-
Nobleza del Sur Tradición 1640
9,98 € – 12,71 €Rated 0 out of 5Yellow-green in color and medium-high fruitiness, delicate oil with intense aromas, balanced bitterness and spiciness. It pairs well with meats, fish and seafood, both raw and for the preparation of different sauces, pastas and pizzas.
-
Nobleza del Sur NOVO
13,43 € – 16,14 €Rated 0 out of 5100% Picual variety, olive green in color, and Medium – High fruitiness. The first EVOO of the year, is identified by its olive green color. With great aromatic complexity, very balanced, very pleasant entry, slight bitterness and spiciness, and delicate and elegant persistence over time. It is extracted cold, and has a very low acidity of 0.1º. It is ideal for meats, and all types of dishes, sauces and preparations, fish and seafood.
-
Gran Alcuza
8,55 € – 14,70 €Rated 0 out of 5Gran Alcuza Arbosana (fruity), Arbequina (mild), Picual (intense), and Coupage (blend of varieties).
EVOO of exceptional quality, produced traditionally.
-
Dominus Acebuche
23,50 €Rated 0 out of 5Deep nose with intense green aromas, with balanced bitter and spicy notes, leaving a fresh and long aftertaste in the memory.
-
Oro de Cánava Cosecha Temprana Ed. Ltda.
13,90 €Rated 0 out of 5Don’t miss out! Secure your bottle of this exceptional olive oil, available from December 27th.
Experience an intense fruity aroma of green olives, a complex blend of herbaceous and nutty notes. On the palate, discover a clean, fragrant taste with a perfect balance of mild bitterness and gradual spiciness.
-
Huerta Los Caños
14,50 €Rated 0 out of 5Oil with intense fruity notes in green tones, fresh and deep in nuances. On the palate, green leaf and green almond, with low intensity bitterness and progressive spiciness. Long aftertaste with a sweet balsamic sensation.
-
Dominus Reserva Familiar
7,90 € – 58,50 €Rated 0 out of 5Intense fruitiness of green olive with notes of tomato, full-bodied, balanced in its notes of green fruitiness, spicy and astringent. Long-lasting aftertaste.
-
Hacienda El Palo Picual
6,95 € – 48,50 €Rated 0 out of 5Picual variety, harvested during the month of November. Extra virgin olive oil cold-processed, ideal for raw consumption. Asoft and balanced oil, high in oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). Ideal for making sauces, emulsions and pastries.
-
Hacienda Valdivieso
11,31 € – 11,90 €Rated 0 out of 5Olive juice with fruity touches and a very light spiciness and bitterness, harmoniously sweet, perfect for all types of palates and culinary preparations. Notes of banana and ripe apple, fresh artichoke, nuts such as almonds, and even aromatic herbs.
-
Casas de Hualdo Ecológico
16,63 € – 17,50 €Rated 0 out of 5A blend of organic Arbequina and Cornicabra varieties, a balance between the marked character of the Cornicabra and the subtle fruitiness of the Arbequina. Made in extreme olive growing conditions, in olive groves at an altitude of 800m. Full of aromas, it is characterized by its medium intensity, with a predominance of fruity notes over bitter and spicy notes.
EVOO
How to choose a good extra virgin olive oil?
When buying EVOO, it is not enough to follow recommendations. It is important to read the labels to check the origin, variety and harvest year. These factors ensure that you are buying fresh and high-quality oil.
Why is the origin of olive oil important?
Origin is key to avoiding fraud. Sometimes oils are sold that are not 100% olive oil or are mixed with lower-quality oils. Always make sure the EVOO comes from a reliable source.
Is it advisable to buy olive oil from previous harvests?
Avoid buying EVOO in plastic bottles or clear glass, as light negatively affects the oil. Ideally, it should be sold in opaque bottles, which protect its freshness and flavour.
How should I store extra virgin olive oil?
No. Always look for EVOO from the current harvest (usually around November). Olive oil loses quality over time, so it is essential that it is fresh to enjoy all its organoleptic properties.
How do I know if an EVOO is of good quality?
A good EVOO should be pleasant on the palate, with fresh aromas and a slight bitterness and spiciness. These are indicators that the oil is fresh and of good quality. If you notice a rancid taste, it is best to discard it.
Where to buy extra virgin olive oil?
To ensure you get the best quality extra virgin olive oil, it is advisable to avoid large supermarkets and opt for gourmet shops or specialised online stores, such as Aceitedelcampo.com, where detailed and extensive information about each EVOO is provided.
What is the price of extra virgin olive oil?
In recent years, the price of olive oil has risen significantly due to poor harvests caused by climate change. Extreme temperatures and lack of rain have negatively affected production, doubling prices in less than two years.
What is the best extra virgin olive oil?
Despite this situation, new water conservation techniques are being implemented in crops, and it is expected that future harvests will improve. Currently, the price of a 500 ml bottle of good EVOO should not be below 15 euros. If the price is considerably lower, it is worth questioning its quality. There are many excellent extra virgin olive oils available starting from the price range mentioned above, most of which are of Spanish origin. However, they are not always easy to find in physical stores, as olive oil has historically been seen as a cheap product, limiting its high-quality offering in the local market.
Today, this perception is changing, and thanks to specialised stores like ours, these prized juices are starting to be sold more in the domestic market. Some of the most internationally awarded oils include: