Extra Virgin Olive Oil

Best Extra Virgin Olive Oil Brands – Varieties and Prices

Extra virgin olive oil of supreme quality. We rigorously test and select each EVOO in our catalogue to ensure we offer the best extra virgin olive oil in the world. Our commitment is to provide a product with an exceptional aroma and unmatched flavour. Each selection process is carried out with great detail to ensure that only extra virgin olive oils that meet our high standards reach our customers, guaranteeing an unparalleled culinary experience and elevating the quality of every dish with its superior organoleptic profile and unmistakable character.

Señorío de Camarasa Ecológico

13,80 

Jabalcuz Gran Selección

16,06 16,90 

Elizondo Ajo Negro

10,90 20,99 

Elizondo Trufa Negra

10,90 20,99 

Oro de Cánava Early Harvest

8,81 53,36 

Elizondo

10,90 36,08 

  • aove verde ibero picual temprano

    Verde Íbero

    17,50 
    Rated 0 out of 5

    Oil with great personality, fragrant, with positive attributes of bitterness, spiciness, and astringency.

    High content of monounsaturated oleic acid, natural antioxidants, polyphenols, and tocopherols.

  • aceite virgen extra oleicola jaen

    Oleícola Jaén Selección

    7,13 13,90 
    Rated 0 out of 5

    EVOO Variety Picual, Extra Virgin Olive Oil from early harvest and cold extraction.

    EVOO with a high-intensity fruity profile (Picual) and medium intensity (Royal).

  • aceite de oliva virgen extra

    Elizondo Trufa Negra

    10,90 20,99 
    Rated 0 out of 5

    Olive Oil infused with natural Black Truffle slices, offering a perfect balance between the robust flavor of extra virgin olive oil and the uniqueness of black truffle. A perfect gift for lovers of fine cuisine. Shake before consuming.

  • Aceite de oliva Plantio-de-Duque

    Plantío del Duque

    14,93 19,90 
    Rated 0 out of 5

    Oil with a mild flavor, sweet notes and unparalleled balance.

    High oleic acid content, very versatile, presenting a golden-green color and a balanced bitterness in flavor.

  • aceite de oliva virgen extra

    Elizondo

    10,90 36,08 
    Rated 0 out of 5

    Premium Picual, early extra virgin olive oil, characterized by its green color and intense fruitiness. Premium Royal, with a sweet softness that evolves into an intense almond flavor, with a gentle touch.

  • comprar AOVE-TRADICION-1640 500-ML

    Nobleza del Sur Tradición 1640

    9,98 12,71 
    Rated 0 out of 5

    Yellow-green in color and medium-high fruitiness, delicate oil with intense aromas, balanced bitterness and spiciness. It pairs well with meats, fish and seafood, both raw and for the preparation of different sauces, pastas and pizzas.

  • aceite virgen extra

    Nobleza del Sur NOVO

    13,43 16,14 
    Rated 0 out of 5

    100% Picual variety, olive green in color, and Medium – High fruitiness. The first EVOO of the year, is identified by its olive green color. With great aromatic complexity, very balanced, very pleasant entry, slight bitterness and spiciness, and delicate and elegant persistence over time. It is extracted cold, and has a very low acidity of 0.1º. It is ideal for meats, and all types of dishes, sauces and preparations, fish and seafood.

  • aceite de oliva virgen extra

    Gran Alcuza

    8,55 14,70 
    Rated 0 out of 5

    Gran Alcuza Arbosana (fruity), Arbequina (mild), Picual (intense), and Coupage (blend of varieties).

    EVOO of exceptional quality, produced traditionally.

  • aceite de acebuche

    Dominus Acebuche

    23,50 
    Rated 0 out of 5

    Deep nose with intense green aromas, with balanced bitter and spicy notes, leaving a fresh and long aftertaste in the memory.

  • aceite de oliva virgen extra aove-edicion-limitada-cosecha-temprana

    Oro de Cánava Cosecha Temprana Ed. Ltda.

    13,90 
    Rated 0 out of 5

    Don’t miss out! Secure your bottle of this exceptional olive oil, available from December 27th.

    Experience an intense fruity aroma of green olives, a complex blend of herbaceous and nutty notes. On the palate, discover a clean, fragrant taste with a perfect balance of mild bitterness and gradual spiciness.

  • aceite de oliva virgen extra

    Huerta Los Caños

    14,50 
    Rated 0 out of 5

    Oil with intense fruity notes in green tones, fresh and deep in nuances. On the palate, green leaf and green almond, with low intensity bitterness and progressive spiciness. Long aftertaste with a sweet balsamic sensation.

  • aceite de oliva virgen extra Dominus

    Dominus Reserva Familiar

    7,90 58,50 
    Rated 0 out of 5

    Intense fruitiness of green olive with notes of tomato, full-bodied, balanced in its notes of green fruitiness, spicy and astringent. Long-lasting aftertaste.

  • aceite de oliva virgen extra

    Hacienda El Palo Picual

    6,95 48,50 
    Rated 0 out of 5

    Picual variety, harvested during the month of November. Extra virgin olive oil cold-processed, ideal for raw consumption. Asoft and balanced oil, high in oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). Ideal for making sauces, emulsions and pastries.

  • aceite de oliva Hacienda Valdivieso Arbequina

    Hacienda Valdivieso

    11,31 11,90 
    Rated 0 out of 5

    Olive juice with fruity touches and a very light spiciness and bitterness, harmoniously sweet, perfect for all types of palates and culinary preparations. Notes of banana and ripe apple, fresh artichoke, nuts such as almonds, and even aromatic herbs.

  • aove casas de hualdo coupage ecologico

    Casas de Hualdo Ecológico

    16,63 17,50 
    Rated 0 out of 5

    A blend of organic Arbequina and Cornicabra varieties, a balance between the marked character of the Cornicabra and the subtle fruitiness of the Arbequina. Made in extreme olive growing conditions, in olive groves at an altitude of 800m. Full of aromas, it is characterized by its medium intensity, with a predominance of fruity notes over bitter and spicy notes.

EVOO

EVOO (Extra Virgin Olive Oil) has only truly existed for a few years. The reason is that olive oil mills always thought that heat was necessary to extract the maximum amount of oil from olives. However, recent studies have shown this was a huge mistake. Applying heat during extraction loses those microcomponents that truly differentiate EVOO from regular olive oil, particularly Vitamins and Polyphenols. Additionally, oleic acid also “suffers,” and consequently, the acidity level of the EVOO increases, often exceeding 0.8 degrees, at which point it loses the right to be called EVOO. As we can imagine, not only do flavour and aroma suffer, but the health benefits are also greatly diminished when degraded by heat extraction, particularly the regulation of cholesterol by oleic acid and the antioxidant effects of polyphenols. For this reason, mills that take care of their EVOO always extract cold, below 27 degrees. Naturally, less oil is extracted, but the quality is much higher, as is the price, of course.

How to choose a good extra virgin olive oil?

When buying EVOO, it is not enough to follow recommendations. It is important to read the labels to check the origin, variety and harvest year. These factors ensure that you are buying fresh and high-quality oil.

Origin is key to avoiding fraud. Sometimes oils are sold that are not 100% olive oil or are mixed with lower-quality oils. Always make sure the EVOO comes from a reliable source.

Avoid buying EVOO in plastic bottles or clear glass, as light negatively affects the oil. Ideally, it should be sold in opaque bottles, which protect its freshness and flavour.

No. Always look for EVOO from the current harvest (usually around November). Olive oil loses quality over time, so it is essential that it is fresh to enjoy all its organoleptic properties.

A good EVOO should be pleasant on the palate, with fresh aromas and a slight bitterness and spiciness. These are indicators that the oil is fresh and of good quality. If you notice a rancid taste, it is best to discard it.

To ensure you get the best quality extra virgin olive oil, it is advisable to avoid large supermarkets and opt for gourmet shops or specialised online stores, such as Aceitedelcampo.com, where detailed and extensive information about each EVOO is provided.

In recent years, the price of olive oil has risen significantly due to poor harvests caused by climate change. Extreme temperatures and lack of rain have negatively affected production, doubling prices in less than two years.

Despite this situation, new water conservation techniques are being implemented in crops, and it is expected that future harvests will improve. Currently, the price of a 500 ml bottle of good EVOO should not be below 15 euros. If the price is considerably lower, it is worth questioning its quality. There are many excellent extra virgin olive oils available starting from the price range mentioned above, most of which are of Spanish origin. However, they are not always easy to find in physical stores, as olive oil has historically been seen as a cheap product, limiting its high-quality offering in the local market.

Today, this perception is changing, and thanks to specialised stores like ours, these prized juices are starting to be sold more in the domestic market. Some of the most internationally awarded oils include:

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