Extra Virgin Olive Oil
Best Extra Virgin Olive Oil Brands – Varieties and Prices
Extra virgin olive oil of supreme quality. We rigorously test and select each EVOO in our catalogue to ensure we offer the best extra virgin olive oil in the world. Our commitment is to provide a product with an exceptional aroma and unmatched flavour. Each selection process is carried out with great detail to ensure that only extra virgin olive oils that meet our high standards reach our customers, guaranteeing an unparalleled culinary experience and elevating the quality of every dish with its superior organoleptic profile and unmistakable character.
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Nobleza del Sur DAY & NIGHT ECO
14,45 € – 16,93 €Eco DAY: Fruity oil, balanced in the mouth with a marked green, fresh profile and a slight bitterness and spiciness. Eco NIGHT: Fruity, sweet and harmonious oil, complex in nuances with green and fruity tones.
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La Laguna Organic
4,20 € – 35,90 €Our best-selling oil, made early. Balanced and harmonious, its aroma and flavour give us the complexity of green and ripe aromatic nuances of this freshly squeezed juice Coupage of Picual and Hojiblanca olives. Very light bitterness and spiciness at the end, with a very sweet entry into the mouth.
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Hacienda El Palo Reserva
6,95 € – 49,90 €Picual variety, harvested during the month of November. Extra virgin olive oil cold-processed, ideal for raw consumption. Asoft and balanced oil, high in oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). Ideal for making sauces, emulsions and pastries.
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Puerta de las Villas Temprano Ecológico
10,60 €Extra virgin olive oil from Jaén, made with Picual olives. It stands out for its intense and fruity flavour, fresh and herbaceous aroma, and golden green colour. Traditional production to preserve its properties. Recognised for its quality and has received multiple awards.
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Suerte Alta Manzanilla Farmhouse
14,00 €Limited edition of 1000 bottles. Green oil, very herbaceous with hints of green apple, slightly astringent, bitter and spicy. Special for lovers of intense oils at the beginning of the season.
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Puerta de las Villas Temprano
9,95 €Powerful EVOO on the nose and very aromatic. Smooth entry into the mouth with the appearance of herbaceous notes, astringent, bitter from the start, balanced. Persistent fruitiness in the mouth.
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La Quinta Esencia
7,13 € – 75,62 €Extra Virgin Olive Oil with Sierra Mágina Designation of Origin, harvested and produced in the month of October.
Natural olive juice with intense green fruitiness, green notes of grass, alloza, tomato and others.
On the palate, smooth, sweet, with a green aftertaste, balanced.
For salads and toast, vegetables, fish, meats and desserts.
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Jacoliva
3,93 € – 62,71 €Superior quality single-variety Extra Virgin Olive Oil. Absolutely green manzanilla cacereña variety.
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Patio de Viana
9,03 € – 12,50 €Extra Virgin Olive Oils from olives harvested in autumn.
- Picual, strong, with personality
- Arbequina, sweet and delicate
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Palacio Marqués de Viana
10,93 € – 26,50 €The two harvesting moments of our Arbequina, Picual, and Royal olives are especially important: at the beginning, when the tasting notes are fresh and potent, and the final days of the early harvest, when the olives begin to express their delicacy and sweetness.
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La Laguna Coupage
5,11 € – 53,99 €Balance, harmony, and elegance in aroma and flavor, with a complexity of aromatic green and ripe notes. Freshly squeezed juice Coupage from the local varieties of the region.
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Parqueoliva Serie Oro
10,36 € – 69,57 €It presents a medium/high green fruitiness, with fruity nuances like apple and green banana. Upon tasting, a sweet entry is followed by a green almond flavor and medium intensity bitterness and spiciness. It is a balanced oil full of character.
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Pago Francisco Gómez
18,50 € – 70,00 €Organic extra virgin olive oil from an early harvest and cold-pressed. Gourmet EVOO ideal for dressing bitter vegetables, meats, sauces, salmorejos, and all types of raw dishes like ham and cheeses. High complexity in its aroma, featuring green olives, freshly cut grass, apple, and tomato.
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Elizondo Ajo Negro
10,90 € – 20,99 €Exclusive product that fuses the best of extra virgin olive oil with the uniqueness of black garlic.
It stands out for its refined sensory profile, offering a perfect harmony between the rich nuances of extra virgin olive oil and the deep, sweet flavor of black garlic.
Shake before consuming.
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Jabalcuz Gran Selección
16,06 € – 16,90 €Its persistence and elegance will win you over from the first sip.
- Aroma: intense aromas that include green olives, freshly cut grass and olive leaves, combined with fruity notes.
- Flavor: intense and complex fruitiness, with a fresh entrance and a perfect balance between bitter and spicy.
EVOO
How to choose a good extra virgin olive oil?
When buying EVOO, it is not enough to follow recommendations. It is important to read the labels to check the origin, variety and harvest year. These factors ensure that you are buying fresh and high-quality oil.
Why is the origin of olive oil important?
Origin is key to avoiding fraud. Sometimes oils are sold that are not 100% olive oil or are mixed with lower-quality oils. Always make sure the EVOO comes from a reliable source.
Is it advisable to buy olive oil from previous harvests?
Avoid buying EVOO in plastic bottles or clear glass, as light negatively affects the oil. Ideally, it should be sold in opaque bottles, which protect its freshness and flavour.
How should I store extra virgin olive oil?
No. Always look for EVOO from the current harvest (usually around November). Olive oil loses quality over time, so it is essential that it is fresh to enjoy all its organoleptic properties.
How do I know if an EVOO is of good quality?
A good EVOO should be pleasant on the palate, with fresh aromas and a slight bitterness and spiciness. These are indicators that the oil is fresh and of good quality. If you notice a rancid taste, it is best to discard it.
Where to buy extra virgin olive oil?
To ensure you get the best quality extra virgin olive oil, it is advisable to avoid large supermarkets and opt for gourmet shops or specialised online stores, such as Aceitedelcampo.com, where detailed and extensive information about each EVOO is provided.
What is the price of extra virgin olive oil?
In recent years, the price of olive oil has risen significantly due to poor harvests caused by climate change. Extreme temperatures and lack of rain have negatively affected production, doubling prices in less than two years.
What is the best extra virgin olive oil?
Despite this situation, new water conservation techniques are being implemented in crops, and it is expected that future harvests will improve. Currently, the price of a 500 ml bottle of good EVOO should not be below 15 euros. If the price is considerably lower, it is worth questioning its quality. There are many excellent extra virgin olive oils available starting from the price range mentioned above, most of which are of Spanish origin. However, they are not always easy to find in physical stores, as olive oil has historically been seen as a cheap product, limiting its high-quality offering in the local market.
Today, this perception is changing, and thanks to specialised stores like ours, these prized juices are starting to be sold more in the domestic market. Some of the most internationally awarded oils include: