Description
Why buy Alfar La Maja Extra Virgin Olive Oil?
Buying Alfar La Maja means choosing a premium extra virgin olive oil that prioritizes excellence in every bottle. Its production is based on a meticulous early harvest at the end of October, picking the olives directly from the tree at their optimal point of ripeness. The process is completed by cold extraction at less than 21°C a few hours after harvesting. The result is an oil with very low acidity, maximum finesse, and an extraordinary fruity profile that delights even the most discerning palates.
Tasting notes and pairing of Alfar La Maja oil
Visually, it presents a beautiful, clean, and bright yellowish-green color. On the nose, it's an explosion of aromas reminiscent of tomato, freshly cut grass, and green apple. On the palate, it surprises with its smooth and sweet entry, revealing an almost imperceptible bitterness and a very light , lingering peppery finish. Thanks to this fruity smoothness, it's the perfect partner for raw dishes , ideal for dressing delicate salads, white fish, grilled vegetables, or morning toast.
Tradition and origin: La Maja Oils
Born in Mendavia (Navarra), this extra virgin olive oil is the fruit of the labor of Aceites La Maja, a family-run business founded in 1997. Their olive groves thrive in the rich soils irrigated by the Ebro River, an ideal environment for cultivation. The brand has successfully combined artisanal care with modern facilities to process, primarily, the selected Arbequina variety , giving life to a unique oil that proudly represents the character and origin of the Ribera Navarra region.
Erstklassige Qualität und perfekte Betreuung und schnelle Lieferung. Vielen Dank bis zum nächsten Mal
I had already tried it and I thought it was very good.
The delivery was fast. I'll order again.
Very good oil, tasty and reasonably priced
Il n'y pas meilleure huile d'olive qu'Alfar La Maja. The 2 liter bottles are three comfortable and economical. Le transport de l'Espagne à la Belgique s'est déroullé sans failles.