Description
Why buy Oro del Desierto Monovarietal Extra Virgin Olive Oil?
Choosing this extra virgin olive oil means opting for unsurpassed organic quality , obtained through a cold extraction process within two hours of harvesting. Being a single-varietal oil (available in Picual, Arbequina, Hojiblanca, or Lechín), it offers the purest and cleanest expression of a single olive. Its very high concentration of natural antioxidants and polyphenols not only protects your cardiovascular health but also guarantees exceptional stability and freshness in your cooking.
Tasting notes and pairing of Oro del Desierto Monovarietal olive oil
On the nose, it surprises with an intense fruitiness of freshly cut grass, tomato, and almond notes. Its entry on the palate is balanced, unfolding a light bitterness and an elegant, progressive spiciness. It's the perfect partner for enhancing raw dishes: it spectacularly elevates gourmet salads, carpaccios, grilled white fish, and morning toast, providing a clean and persistent aftertaste.
Tradition and origin: Oro del Desierto Olive Mill
This elixir originates in Tabernas (Almería), a privileged location with over 3.000 hours of sunshine a year. The family-run olive mill combines respect for traditional organic farming with cutting-edge technology, achieving a closed and sustainable production cycle. Each bottle encapsulates the soul of the desert and the dedication of a family committed to creating a product with a unique character , recognizable worldwide.
Erstklassige Qualität und perfekte Betreuung und schnelle Lieferung. Vielen Dank bis zum nächsten Mal
I had already tried it and I thought it was very good.
The delivery was fast. I'll order again.
very good,
Bitter and spicy in perfect combination, perfect color and aroma. A great oil.
So far I've only had it twice on toast. It's very good, but the flavor is less intense than the Omeya, which is the other one I've tried. It's also somewhat spicy, and I haven't decided yet if I like that. I don't know if the spiciness is related to the olive. I'm pretty clueless about this. Next time I'll try a different olive and see.