Description
Why buy Los Omeya Extra Virgin Olive Oil (EVOO)?
Choosing Los Omeya means opting for the excellence of a juice obtained through early harvest In October. By meticulously selecting the olives directly from the tree, a product of unparalleled freshness is guaranteed. Although the yield is lower, the result is a deep green oil and brilliant, standing out for preserving all its healthy and antioxidant properties intact, offering superior aromatic power and an exquisite almond flavor with a slight bitterness.
Tasting notes and pairing of Los Omeya AOVE olive oil
This EVOO displays a intense fruitiness The green olive, where fresh notes of tomato and freshly cut grass intertwine harmoniously. On the palate, it surprises with its great balance, showing a medium spiciness and bitterness that add character without overwhelming the palate. It's the perfect partner for raw pairing, ideal for enhancing the flavor of red meats, grilled oily fish, cured sheep cheeses and the best acorn-fed Iberian ham.
Tradition and origin: La Unión Cooperative
Founded in 1979 in Montilla (Córdoba), the La Unión Cooperative brings together the effort and passion of more than 1.600 members. In a terroir with a microclimate ideal for cultivation, the craft tradition Using the most advanced extraction technology, this union produces excellent single-varietal oils and blends of prestigious varieties. Picual and Hojiblancaconsolidating the Los Omeya brand as an emblem of Cordoban quality.
Sergio A. -
Excellent oil
Jose -