Description
Why buy Pago Baldío San Carlos Extra Virgin Olive Oil?
Buying Pago Baldío San Carlos extra virgin olive oil means choosing a premium quality oil produced in the privileged environment of the Tiétar Valley. Produced through cold extraction and early harvesting of selected olive varieties such as Arbequina and Cornicabra, this oil stands out for its very low acidity and exceptional concentration of natural antioxidants. Its delicate organoleptic qualities and refined character make it an essential choice for lovers of haute cuisine who appreciate elegance and aromatic finesse.
Tasting notes and pairing of Pago Baldío San Carlos olive oil
On the nose, this distinguished juice offers a captivating green fruitiness with hints of apple, green almond, banana, and freshly cut grass. On the palate, it boasts a smooth and silky texture, characterized by a very mild bitterness and a delicate, harmonious spiciness that respects the original flavor of the food. It is perfect for enjoying raw on breakfast toast, with tender leafy salads, grilled fish, carpaccio, roasted vegetables, and seafood.
Tradition and origin: Almazara Pago Baldío San Carlos, from Cáceres
Located in Majadas del Tiétar, in the province of Cáceres, Pago Baldío San Carlos is a family-run olive oil mill that blends a rich agricultural heritage with the most advanced milling technologies. The careful selection of the fruit at its optimal ripeness and immediate milling at low temperatures guarantee a pure oil that expresses the authenticity of the Extremadura terroir, solidifying the company's position as an international benchmark in the olive oil sector.
Erstklassige Qualität und perfekte Betreuung und schnelle Lieferung. Vielen Dank bis zum nächsten Mal
I had already tried it and I thought it was very good.
The delivery was fast. I'll order again.