Nutritional Value of Extra Virgin Olive Oil The nutritional value of extra virgin olive oil is very rich, containing fatty acids, vitamins, and minerals. It also contains organic compounds called polyphenols. Spain is the country where the largest amount of olive oil in the world is produced. Among the different qualities, “extra virgin” is of […]
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New Discovery: Spreadable Extra Virgin Olive Oil Researchers from the Networked Biomedical Research Center (CIBER) and the University of Zaragoza have developed an innovative spreadable Extra Virgin Olive Oil (EVOO) formula, composed of over 75% EVOO combined with various plant-based ingredients, ensuring that it is suitable for vegans. This new product is presented as a
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According to Science, Olive Oil Can Reduce Blood Sugar Levels in Just One Week Scientific studies indicate that regular consumption of olive oil could lower blood sugar levels due to a specific compound it contains in abundance. Managing blood sugar is essential for preventing and controlling type 2 diabetes and other metabolic disorders. Recent research
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Does Olive Oil Really Protect Against the Sun? Extra virgin olive oil (EVOO) is a staple of the Mediterranean diet, renowned for its numerous health benefits. However, one common question among users is whether olive oil actually protects against the sun. In this article, we will delve into this question in depth, relying on scientific
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The genetic heritage of the longest-living person in Catalonia, studied an hour from Perpignan The genes of the world’s oldest person would be stored and studied in a research center an hour from Perpignan. Since the death of the French dean of humanity, Lucile Randon, on January 17, 2023, at the age of 118 years
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Lower risk of death from dementia The study highlighted in the CNN article suggests a potential link between consuming olive oil and a reduced risk of dying from dementia. Over a 28-year period involving more than 92,000 adults, those who consumed at least 7 grams of olive oil daily had a 28% lower risk of
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Benefits of drinking olive oil in the morning Olive oil, a basic food of the Mediterranean diet, and one of the most valuable sources of vitamins and antioxidants that we can consume. In fact, the multiple properties and qualities of extra virgin olive oil are universally known. Considered an elixir of youth, rich in antioxidants
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Butter vs Olive oil The consumption of butter, margarine and olive oil is usually looked at with a magnifying glass, but the OCU defends that what should be paid attention to is its composition and benefits. Before removing a food from the diet, why not get to know it a little more? According to the
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Efficacy of gels based on extra virgin olive oil to treat the skin in patients with a digestive stoma Tests conducted as part of a pilot study show that these cosmetics are more effective in maintaining skin integrity in these patients than products commonly used for this purpose . Thus, the study carried out by
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Squalene in olive oil Research conducted by the University of Zaragoza in a porcine model shows the power of olive oil derivatives in the control of fatty liver, an increasingly common pathology in humans. The result of the work, in which the University of Zaragoza, the University of Cambridge and the Lozano Blesa Clinical Hospital
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