Edible vegetable oil: differences with olive oil

Vegetable Oil Analysis: Production, Characteristics, and Comparison with Olive Oil The world of culinary fats is vast and varied, with vegetable oils occupying a prominent place alongside the iconic olive oil. Understanding the nature, production, and properties of vegetable oils is essential for making informed cooking and health choices. This article offers a detailed technical […]

What is an olive mill and how does it operate?

Olive Mills: The Art and Science Behind the Mediterranean’s Golden Elixir In the heart of Mediterranean culture, where the sun kisses the earth and ancient olive trees stretch majestically to the horizon, you will find olive mills. These iconic facilities are far more than mere factories; they are the guardians of extra virgin olive oil […]

Why is acidity important when frying in olive oil?

Olive Oil for Frying Deep-frying, whether in a pan or in oil, has been one of the primary methods of preparing food for thousands of years. The first records of fried foods date back to the Mesopotamian era. Today, almost all foods come in fried form, from potatoes and other vegetables to meat and delicious […]

How is olive oil made?

“ Olive Oil Factory Olive oil is extracted from the fruit of the olive tree, the olive, using mechanical methods, without adding chemicals, and is true fruit juice. Traditionally, oil extraction systems carried out the process in three phases: milling, pressing, and decanting. First, the olives are harvested from the olive trees, by beating or […]