Palacio de los Olivos Palacio de los Olivos is not just an extra virgin olive oil (EVOO), it’s a gastronomic experience born in the heart of Almagro, a land of volcanoes and olive-growing tradition. This EVOO, awarded as one of the best in the world in its Picual variety, is the result of years of […]
The Best Extra Virgin Olive Oils The Organization of Consumers and Users (OCU) has published a comparative analysis of the best-selling extra virgin olive oil (EVOO) brands in Spain. This study, conducted every three or four years, generates great interest and debate, especially due to previous findings that some oils labeled as “extra virgin” were […]
NYIOOC World Olive Competition El Concurso Mundial de Aceite de Oliva NYIOOC es una celebración anual de la pureza, el sabor y la calidad del aceite de oliva virgen extra que reúne a los productores más dedicados y expertos del mundo entero. Se trata del evento más prestigioso y respetado en la industria del aceite […]
Buying High-Quality Extra Virgin Olive Oil Extra virgin olive oil (EVO) is an essential ingredient in Mediterranean cuisine and a staple in many pantries. However, with the wide variety of brands and types available on the market, choosing the right EVOO can be a daunting task. To help you make an informed decision and enjoy […]
Oleo Latte Almazaras de la Subbética Oleo Latte is a gourmet product that combines two emblematic elements of Mediterranean culture: extra virgin olive oil and coffee. This product fuses the smoothness of olive oil with the intense and aromatic flavor of coffee, creating a unique experience for the palate. The Almazaras de la Subbética are […]
Olive Mills: The Soul of Extra Virgin Olive Oil, Where Tradition and Technology Merge At the heart of the production of extra virgin olive oil (EVOO), a precious commodity for its flavor and health benefits, are the olive mills. These facilities, where tradition blends with technological innovation, are the place where the magic of transformation […]
Olive oil in Japan Rakuten, the largest online store in Japan with more than 50 million registered users, has been promoting Spanish olive oil brands through a campaign by the Spanish Olive Oil Federation. During this time, information in newsletter format was sent to 255,000 consumers; creating a specific landing page for those brands; the […]
Oro del Desierto: A Quarter Century of Pioneering Sustainable Olive Oil In 2024, Oro del Desierto will celebrate its 25th anniversary, a remarkable journey closely linked to Rafael Alonso’s vision. In 1995, he began taking over the family business and decided to introduce organic olive farming. This decision laid the foundation for a company characterized […]
EVOO shines at the traditional Christmas Eve dinner Periko Ortega worked in two Michelin-starred restaurants before opening his own, ReComienda, and EVOO shines at the Michelin-starred chef’s traditional Christmas Eve dinner. In fact, chefs in France also use extra virgin olive oil in their Christmas dinners. The Christmas season is fast approaching in Spain as […]
Virgin and extra virgin olive oil: differences Extra virgin olive oil is oil with a chemical acidity level of less than 0.8°C and organoleptically free of defects. Similarly, virgin olive oil is oil with a chemical acidity level of less than or equal to 2°C and a median defect score on a tasting panel of […]
Aceite Oleoestepa Oleoestepa, aceite de oliva virgen extra de Sevilla, extraído de las variedades Arbequina y Hojiblanca. Este AOVE impresiona por su aroma afrutado y cuerpo, con notas de almendras verdes o manzanas, dulce y ligeramente amargo. Es un AOVE con una acidez particularmente baja. Son aceites que vienen presentados o en lata o vidrio […]
Sierra de Cazorla Oil Aceites Cazorla, one of the star products of Spanish gastronomy and key to the Mediterranean diet, is Extra Virgin Olive Oil. Located at the gateway to the Sierra de Cazorla, Segura y las Villas Natural Park, our olive oil is characterized by a wild aroma and a fresh, velvety flavor. Aceites […]
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