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Olive Oil

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Olive Oil

DIRECT SHIPMENTS FROM THE MILL

When adding olive oil from different groves, you will receive your oils separately and the shipping costs corresponding to each of them will be added.


Email

Track your order

Olive oil

DIRECT SHIPMENTS FROM THE MILL

When adding olive oil from different groves, you will receive your oils separately and the shipping costs corresponding to each of them will be added.

Balsamic vinegar San Carlos

6,70 /Unit

Great reserve of 5 Years, 8º of acidity. 100% natural product, without additives, preservatives or sweeteners.

Intense on the nose, fresh and delicate, dark mahogany color, balsamic notes of old wood, caramel, toasted nuts, raisins and chocolate.

Deep explosion of flavors and aromas on the palate and on the nose. 250ml bottle.

Balsamic Vinegar San Carlos, Transparent or Dark

From the best sweet grapes Pedro Ximénez, following the traditional system. These grapes are exposed to the sun for their pasification, and go through a slow process of acetification, maturation and aging (5 years) in American oak barrels.

Therefore, the vinegar is dark mahogany, persistent and balanced. It also emanates an incredible aroma of raisins, caramel, with nuances of the wood in which it has been raised.

History

Historically, the best balsamic acetos originate from the city of Modena or from Reggio Emilia. For this reason, they are called “traditional balsamic vinegar”, but their origin is unknown, dating back to medieval times. In 1046 the monk Donizone’s poem Vita Mathildis describes an “aceto perfettissimo” to the liking of the German emperor Henry II. However, it was not popularized outside Italy until 1980.

Basic differences with ordinary vinegars

  • Made directly, not with the wine, but with the wine must
  • Continuous mix of old and new vinegars
  • Maturation in barrels of different woods
  • Maturation time is much longer (minimum 5 years)

A group of expert tasters (Consorcio del Aceto) analyzes it before it is marketed and determines its organoleptic properties.

Pago Baldío San Carlos (Cáceres)

Our family has been attached to the countryside since the 17th century. Therefore, Pago Baldios San Carlos is the inheritance of several generations. An experience that is reflected in the entire production process of our olive oil and vinegars.

Exceptional microclimate

Our philosophy is research and Quality, to obtain a natural and healthy product. Also, our olive groves are located on the slopes of Mount Almanzor, with eternal snow, clean water, and the Extremaduran sun. Thanks to this exceptional microclimate, we can complete the collection 15 days earlier than usual, allowing us to achieve a unique aroma.

Additional information

Quality

Balsamic Vinegar

Variety

Oscuro, Transparent

Bottled in

Cáceres, Spain

Bottleling

Bottle 250ml

Preserving

in a cool, dark place, and cap closed

Preferential consumption

18 months from the date of packaging

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