Green Emerald Oil
Green Emerald is made from olives of the Picual variety, from Jaén. Actually, its characteristic green color is the result of a production process in which we take care of every last detail. Only by doing this, we can guarantee the optimal properties of the oil.
Green Emerald is characterized by its fruity flavor green grass, tomato, green almond, artichoke, and fig. On the palate it feels sweet, moderately bitter, and somewhat spicier, but all in a very balanced way.
The care of our fields is the main objective to achieve the exquisiteness of Green Emerald Extra Virgin Olive Oil.
The system used to obtain its best flavor is based on meticulous care of the land. Also, the selection procedure of the best olive trees allows us to have the highest quality fruits.
Why is olive oil so healthy?
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your “bad” LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
