Jacoliva EVOO Monovarietal
Unique for its organoleptic characteristics, the green Jacoliva Manzanilla Cacereña extra virgin olive oil is made from absolutely green olives, a daring that makes it an experience amazing.
On very specific days, at the beginning of the harvest season, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since in green the olive has not yet formed its oil.
Main Features
- Cold brewed, from the first extraction
- Intense green color with yellow reflections
- On the nose, intense fruitiness of green olives
- Incredibly sweet on the palate, which contrasts with the green of its colour, slightly bitter, nutty and somewhat more spicy
Jacoliva, the company
Jacoliva s.l hides more than 100 years of history and evolution of a family that has made the production of high-quality olive oils its hallmark. And since its inception, Jacoliva has been characterized by the production of excellent quality virgin olive oils, always seeking care for the environment and being pioneers in the use of innovative production techniques that improve the quality of our products.
