Molisur olive oil
Extra virgin olive oil Molisur, unfiltered, Coupage (mixture) of the Manzanilla Aloreña and Hojiblanca varieties. Our oil comes from the majority variety in the Guadalhorce Valley, the Manzanilla Aloreña olive. It exudes aromas of tomato, green fruity, in particular the tomato plant, freshly cut grass, almond shell, apple. It is smooth and pleasant, balanced bitter-spicy-fruity, with a sweet entry and slight bitterness on the palate.
We always pack Molisur olive oil WITHOUT FILTERING, therefore, preferably consume raw, toast, vegetables, fish and meat, salads, in stews.
Attention, always add it after you have cooked your dishes. In this way, it will enhance the aroma of the dish as the crude oil (raw) comes into contact with hot food. In addition, this will prevent the delicate polyphenols from evaporating during cooking.
The mill
Our oil mill is located in Alhaurín el Grande. Indeed, it is a privileged enclave of the Guadalhorce Valley for the cultivation of olives. Certified as an Ecological Oil Mill. Our oil comes from a studied mixture of varieties of olives. Of course, the oil is extracted cold, at about 27º, so that the heat does not volatilize the precious polyphenols in the oil.
Conservation tips
Molisur olive oil should be bought in small bottles because it has a short shelf life, even if it is kept in a cool, dark place.
