Extra virgin olive oil Pago de Valdecuevas
Grown at 850 meters of altitude, where the oil mill is located in the very center of our plantation. It is an olive grove of 150 hectares where arbequina, manzanilla cacereña and picual varieties grow. Due to this altitude, our crops support, and enjoy, significant temperature variations between day and night.
This aspect favors the aromatic quality of our fruits, providing special nuances to the extracted oil. In addition, we apply modern cultivation techniques, being very demanding in their handling, but always respecting the natural environment.
100% Arbequino olive trees
EVOO cold extracted from Arbequina olive trees grown in the Pago, and only from green olives at the beginning of the harvest. These olives are processed in their optimal organoleptic state, only by mechanical procedures, to obtain an extraordinary Extra Virgin Olive Oil.
The peculiar conditions of the Pago mean that the oil has an index of oleic acid and tocopherols (vitamin E) higher than the average of this variety. In addition, Pago de Valdecuevas is characterized by its aromatic intensity of vegetable notes, green leaves and fig trees, and hints of apple.
It has a wide and complex mouth, where a slight bitterness and a very balanced finish can be appreciated. Also mention that it is ideal for dressings and raw consumption, in pastries and chocolates. Therefore, it is key to our Mediterranean Diet.
Oil Pago de Valdecuevas
The oil mill
Oil from Valladolid, we treat our olive groves with affection, putting our soul in each process. With the satisfaction of obtaining Extra Virgin Olive Oil of extraordinary quality. Considered one of the best in the world, our Extra Virgins are born in the heart of Castilla. At Grupo Valdecuevas we love our land, combining patience and wisdom in each product.
Our olive oil is characterized by its aromatic intensity, with herbaceous notes and hints of apple. On the palate it is complex, with a slight bitterness and a finish reminiscent of pepper among its aromas. It is a very balanced Extra Virgin oil.
Perfect in salads and raw dishes. Also ideal in pastry, particularly with fruits and chocolate. It is recommended to keep the oil in a cool place (between 15ºC and 25ºC), away from light and odors.
To preserve its quality, packaging is made only on request.
Be careful, it must be real Extra Virgin, not the one from the supermarket, even if it says Extra Virgin on its label. It must be purchased in specialized stores, street or on the Internet.