Recuérdame olive oil
Extra virgin olive oil, traditional collection, giving a pure olive juice, collected under the full moon in October. This is the phase with more light, the roots grow little but the leaves are booming.
In October, early harvest, since the olive generates the oil molecules between July and December in most varieties. After then, there is a decrease in humidity in the fruit which increases performance but not the amount of oil.
Intense fruitiness, very balanced, with nuances of herbaceous greens, hints of apple and green almond. It is perfect for culinary use and would serve as a seasoning for flavors with a lot of aromas.
On the palate, a very balanced and complex oil, with its aromatic intensity with fruity and vegetable notes. In addition, it has a great connotation of green tomato and fresh artichoke, giving a sweet sensation in the mouth.