Señorío de Relleu

9,90 15,00 /Unit

Señorío de Relleu Coupage, 5 indigenous varieties of the area and Arbequina. Fruity balanced with the bitter and spicy.

Smooth, fresh and delicate with hints of grass, alloza and green leaf, hints of fresh wood and hay.

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Señorío de Relleu Coupage, of five indigenous varieties of the area and Arbequina. Fruity that contrasts perfectly with the bitter and spicy, a very balanced oil. Smooth, fresh and delicate with hints of grass, alloza and green leaf, and hints of fresh wood and hay.

Light brush strokes of fig, tomato and dried fruit, a delicate oil for the most demanding palates.

Señorío de Relleu Coupage, sensory analysis

The Sensory Star, made by a group of tasters, describes the fruity, spicy, bitter and the rest of perceptions.

estrella sensorial señorío de relleu

Data sheet

  • Production Area: Valencian Community
  • Altitude: 429m
  • Varieties: Arbequina, Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara and Genovesa.
  • Harvesting: Hand shaking and vibrating
  • Period: in veraison, end of October.
  • Extraction: two-phase continuous
  • Storage: Stainless steel tanks inerted with nitrogen
  • Acidity: 0.1º

Additional information

Quality

Olive oil Bio

Olives harvested in

Alicante, Spain

Variety

Coupage Arbequina, Orgánico

Fruity

Delicate, Intense, Medium

Bottled in

Alicante, Spain

Size

Bottle 250ml, Bottle 500ml

Preserving

in a cool, dark place, and cap closed

Preferential consumption

18 months from the date of packaging

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