Terraverne 555 olive oil
Oil with the aroma of green olives, with a balanced profile with many sweet connotations of the Arbequina and great expression. It has a medium fruity intensity, fruit aromas such as Green Apple, green banana or grass and even multi-fruit porridge as soon as we get close to the oil.
In the mouth it has a sweet entry confirming what we have tasted on the nose, with a pleasant but intense bitter and spicy. In its clean entrance we find fruit porridge with a green touch (apple, banana), alloza and other less common ones such as citrus tones.
Very harmonic, elegant and surprising.
Intense and high fruitiness of green olives. Very complex on the nose, with a pleasant aroma of olive leaf, tomato, alloza and reminiscences of green fig as a secondary aroma. This Hojiblanca monovarietal has a smooth and clean mouthfeel, very elegant bitterness and itching with a certain pleasant persistence on the palate with hints of bitter almond.
As the most characteristic note, the peak of chilli typical of the green Hojiblancas that appears after the tasting stands out.
Intense and high fruitiness of green olives. Very complex on the nose, with an intense aroma of olive leaf, tomato, artichoke and a hint of green apple as a secondary aroma. This Picual monovarietal has a soft and clean entry in the mouth, balanced and very pleasant bitterness and itching with a complex aroma of almond, artichoke, leaf and especially tomato plant.
Pleasant and astringent persistence.
Terraverne Conservation Tips 555
We must always remember that olive oil is a living, fresh product, such as bread or cheese.
Therefore, from the moment the olive leaves the tree, oxidation and/or fermentation processes begin.
It is normal, and it is in fact what makes good EVOOs grind just a few hours after harvesting the fruit.
That said, the main enemies of your Terraverne 555 Olive Oil are light, heat and oxygen.
We must therefore keep the bottles in a cool and dark place, and tightly closed. Let’s think that every time we open the bottle to serve ourselves, we renew the oxygen inside.
Therefore, once opened, it does not take more than a couple of weeks to consume it.
And for this reason too, we must avoid large formats, unless we are a large family or a community. Let’s not buy oils on the shelves for the same reason, since they have been mercilessly exposed to the light of the premises for hours and days…:-(