Extra Virgin Olive Oil Verde Divino
Exquisite entry into the mouth, very balanced in bitterness and spiciness, with all the green attributes of the Picual olive, harmonious aroma reminiscent of olive leaves, almonds and artichokes, and emerald green color characteristic of this type of EVOO.
Oil with intense green fruitiness, presents aromas of fresh olive, olive leaf and grass, with nuances of vegetables such as artichoke and tomato, with clearly perceptible bitterness and spiciness strong>.
Pure olive juice rich in natural antioxidants whose properties make it the perfect ally for health care. Perfect both for cooking and for using raw, its pairing with salads, toast, cheeses, sausages or on grilled meat.
Olive juice that is pleasant to the mouth, balanced, smooth in texture and with an explosion of aromas, recommended for making sauces, homemade mayonnaise, marinating fish, prepare light creams, gazpachos, stir-fries, for the grill and cold soups. Thanks to its mild flavor, it is perfect for salads, breakfasts, raw or baked goods.
Oil with intense green fruitiness, a juice that has a bitter and medium spicy touch in the mouth, brings aromas of grass, almond and apple, with slight notes of tomato and artichoke.
Variety with a unique flavor in the world thanks to the properties of the soil due to its geographical characteristics, considered a gourmet oil > due to its indisputable quality, it has an intense green color, a pronounced aroma with a fruity touch. On the palate it has a slight itch and bitterness.
Tall green fruity, in the mouth it has a bitter and medium spicy touch, and provides intense fruity aromas of grass, almond, artichoke and apple, with light tomato notes. Rich in natural antioxidants and high in monounsaturated fatty acids, which helps maintain normal cholesterol levels, the perfect ally for health care.
In the kitchen, the Royal variety oil is ideal to take raw with cheeses, salads, baked fish, meats, breakfasts, salmorejos and even confectionery.