De 3 piés, Coupage with Picual base and two other varieties, to nuance its bitter and spicy power, providing friendly features to the palate. Medium fruity with notes of tomato, fig leaf and slightly ripe banana, accompanied by light notes of dried fruit. In the mouth, it is smooth, bitter and lightly spicy. Very fresh and balanced Extra Virgin olive oil, of medium persistence, ideal for pasta and fish.
De 3 piés, the oil mill
Dry climate with little rainfall, many hours of sunshine and extreme temperatures. Early harvest and cold extraction. The Picual variety is the one with the highest concentration of polyphenols and other healthy components. Hence its greater stability and better flavor, with its bitter and spicy, indicators of its quality.
We use olive leaves for animal feed and olive kernels, due to its high calorific value, for biomass. We also apply fertilizers from the olive grove itself, treated alperujo. Finally, industries such as cosmetics and pharmaceuticals reuse waste from the olive grove. The use of recyclable packaging is another important factor.
Family project to position a Villamanrique Premium EVOO in the market, with a fair price, which is due to production costs and low productivity of cold processing (low fat yield). In summary, Sustainable Organic farming, Healthy Eating and Rural Development are our basic values in this project.
Molino del Aire, the farm and the olive trees
The olive trees are located between Villamanrique (Ciudad Real), Chiclana del Segura and Castellar (Jaén). It is a region with places located between Sierra Morena, Sierra del Segura and Sierra de Alcaraz. We are committed to making the Traditional Mediterranean Olive Landscape become “World Heritage” by UNESCO.