The ECOPROLIVE pitted olive oils with healthier properties of the olives, variety and time of harvest of the fruit. The deboning process avoids filtration, oxidation and the addition of water in the oil extraction process.
In 2012 Ecoprolive was born to improve the way of treating olives, a process patented in 2018. We are zero waste thanks to the use of supercritical fluids in the extraction and use of the pit for energy uses.
100% ecological EVOO, cold extraction, combines tradition and technological advance while maintaining the properties of the olive intact, unique oils.
Extra Virgin Oil made from Cornicabra and Picual olives, varieties with the highest content of polyphenols (natural antioxidants). Medium fruity, with aromas of ripe fruits, apple, banana and almond. In the mouth, soft entry with fruity touches, balanced bitter and spicy, harmonious and persistent.
# 2 Best Healthy EVOO in the World (World Best Healthy EVOO Contest 2020)
# 2 EXPOEAST Award – Best Organic Product (Nexty Awards 2019)
100% Cornicabra oil, very stable thanks to its high content of monounsaturated fatty acids and polyphenols. It is one of the varieties with the best properties, very aromatic EVOO, with fruity notes, hints of olive leaves, slightly bitter taste, hints of artichoke, intense but balanced on the palate.
# 2nd place for the Best Healthy EVOO in the World (World Best Healthy EVOO Contest 2020)
Silver in the Quality Awards category and Bronze in the Health Claim Awards (London International Olive Oil Health Competitions 2020)
Made with the Arróniz and Picual varieties, the earliest harvest of the ECOPROLIVE family. Intense fruity of green olives, of great aromatic complexity with herbaceous and fruity notes. On the palate, smooth entry with green notes of olive leaf. Intense but balanced bitter and spicy.
Variety of olives harvested in veraison, it is the iconic product of ECOPROLIVE. On the palate, prolonged balanced fruity with herbaceous notes and green and ripe fruit. Pleasant Picual spicy touch with mint flavor. Presents notes of green banana, almond.