Parqueoliva Serie Oro Oil, ecological production and traditional early harvesting, Almazaras de la Subbética starts up all the mechanisms for harvesting and milling the olives.
Towards the first half of November, on the same day of collection. At room temperature, through a continuous two-phase centrifugation system, the juice is extracted from the olive, to be stored in inert stainless steel tanks.
Maintaining its essences and healthy characteristics that guarantee maximum quality. The extra virgin olive oil, Parqueoliva Serie Oro Oil, is the most awarded EVOO in this category in Spain.
Parqueoliva Serie Oro Oil, pure EVOO from Córdoba
Considered by its awards as one of the best conventional oils in the world. This EVOO is a jewel, from the best olives Picuda and Hojiblanca of early harvest to create one of the best oils in the world.
It has a medium-high green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil begins sweet, with a green almond flavor, to become more bitter with an average intensity on the palate, balanced and with personality.
Why taking olive oil everyday?
The reason is to get really healthier and enjoy at the same time at the best flavours that you can get in your kitchen. It has been proven that Extra Virgin olive oil has direct effects on our hearts and brains. In fact, olive oil has the propriety of enhancing our good colestherol (HDL), and at the same time getting down the bad one (LDL). Therefore, olive oil acts as an artery cleaner, gets rid of the atheroma plaques and gives our arteries more flexibility and volume!
As a matter of fact, doctors think that olive oil might be a the base of the much better rates in heart diseases by the European southern countries, where the intake of olive oil is huge in comparison to north Europe or the US.