Ecological production and traditional early harvesting, Almazaras de la Subbética starts up all the mechanisms for harvesting and milling the olives.
Towards the first half of November, on the same day of collection. At room temperature, through a continuous two-phase centrifugation system, the juice is extracted from the olive, to be stored in inert stainless steel tanks.
Maintaining its essences and healthy characteristics that guarantee maximum quality. The extra virgin olive oil, Parqueoliva Serie Oro Oil, is the most awarded EVOO in this category in Spain.
Parqueoliva Serie Oro Oil, pure EVOO from Córdoba
Considered by its awards as one of the best conventional oils in the world. Parqueoliva Serie Oro is a jewel. From the best olives Picuda and Hojiblanca of early harvest to create one of the best oils in the world.
It has a medium-high green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil begins sweet, with a green almond flavor, to become more bitter with an average intensity on the palate, balanced and with personality.