Aroden

Aroden olive oil

Cladivm Hojiblanco, is a monovarietal, early harvest, with an intense fruitiness of green olives.

This is an EVOO that highlights the apple on the nose, freshly cut green grass, being the whole balanced.

In parallel, on the palate, this oil is very aromatic, persistent, with a sweet entry with moderate bitter and spicy progress.

Cladivm Picudo is an early harvest monovarietal. In his case, it presents a medium green fruitiness with ripe tones, almond, green grass, apple and olive leaf. In the mouth, on the other hand, it has a sweet entry, medium spiciness and a slight bitterness.

PROTECTED DESIGNATION OF ORIGIN “PRIEGO DE CÓRDOBA”

Our Coupage has a medium fruitiness of ripe olives. Notes of ripe tomato, ripe apple and nuances of fig and olive leaf stand out on the nose.

At the same time, on the palate it has a great personality, a sweet entry that progresses to a bitter medium and a spicy finish.

Aroden’s story

Aroden, is a family business with olive groves prior to the 16th century and land near the “Sierras Subbéticas” Natural Park.

It should be noted that all our efforts are aimed at producing the best extra virgin olive oil. And this is only possible by controlling the entire process of the fruit, from cultivation on the tree until bottling.

To do this, farmers transport their harvest to our oil mill on a daily basis. And only, after a demanding selection, the olives are transformed into oil in less than 2 hours.

Not forgetting that our EVOOs are obtained only by mechanical procedures, and in approximately 2 hours.

At Aroden we bottle only Extra Virgin Olive Oil. In addition, the unique local conditions give our EVOOs a marked personality of aroma and exceptional flavor.

Conservation advice for Aroden EVOO

Our EVOO are fresh products, so they inevitably suffer over time. However, to extend their life, we simply have to protect them from light, oxygen and heat.

In particular, these “enemies” of olive oil attack the precious polyphenols it contains, and it’s a shame. Let us remember that these minor components are responsible for both the flavor and aroma, as well as the benefits for our health.

Following these tips, our extra virgin olive oil will last us several months. Finally, it is in any case preferable, once opened, to take it within 2-3 weeks.