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Colival olive oil
The Cooperative began its journey in 1970, with a small group of farmers who decided to grind their olives on their own.
Thus directly managing their olive and oil productions under the cooperative regime.
The decision was made to acquire the land of the Agrarian Chamber, where the installations were carried out.
A milling room with presses, a settling well, a small cellar, a boiler room, an atroje to store the olives and a small scale.