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Hacienda El Palo olive oil
This is an extra virgin olive oil of the picual variety and superior category. An EVOO obtained by cold extraction directly from olives and only by mechanical procedures.
They present aromas of grass, apple and almond, with important notes of olive leaf, tomato and artichoke to a lesser extent.
On the palate it is an oil with a medium bitterness and a slightly more intense and pleasant spiciness that makes it an ideal product for daily consumption raw, as well as for cooking.