One of the best varietals in Spain
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Empeltre olive oil
It is one of the varieties that has expanded most in our country. Although it is typical of Aragón, it is also grown in the Balearic Islands, Castellón, Tarragona and Navarre. Its name derives from the Catalan word “empelt”, meaning to graft.
It produces oils that are sweet, slightly peppery and bitter, and with an intense fruitiness, in which a green apple and almond taste can be clearly appreciated.