Manzanilla Aloreña olives selected for the best EVOO
Its oil is bitter and spicy green, very fruity, leaving aromas of apple, grass, and ripe banana. It is considered one of the best oils in Spain, and is recognizable by its yellow color and shiny appearance.
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Casas de Hualdo
The Cornicabra variety from Toledo is the one with the most polyphenols in the world
Manzanilla Aloreña olive oil
The Mazanilla-Aloreña olive is considered the best table olive in the world. extra virgin olive.
Its main characteristic is its sweetness due to the low contained in the component that causes bitterness in olive oil.
Its surprising aroma and flavor, which harmonizes perfectly with products such as seafood and fish , and ideal for salads, it brings out the flavors and smells of your dishes.
It is in fact an interesting variety due to its early flowering and harvesting. It enters production quickly and adapts to poor and cold soils.
On the other hand, it is the table variety that gives the best performance. It owes its name to the rounded shape of its fruit, which makes it easy to classify.
The Aloreña Olive from Malaga
The Aloreña is the first table olive in Spain with Protected Designation of Origin. Legacy of the Arabs who occupied us in the past, a typical product of the natural region of Guadalhorce and typical of the municipality of Álora, in the province of Malaga.
Despite technological advances, Aloreña olives must be harvested from the olive tree manually.