Picual
The Picual variety
One of the most appreciated in Spain and the world, both for the flavor and aroma of the extracted oils, as well as for its properties and health benefits.
Showing all 16 results
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La Laguna Fresco
Fresh unfiltered, cloudy and powerful, from Córdoba
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Oro de Desierto 1/10
The oldest early Coupage in Almería, Limited Edition!
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Green Olive
Sin filtrar, turbio, del desierto de Tabernas (Almería)
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Bravoleum
Cooking among olive trees from Jaén, 4 excellent varieties
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Green Emerald
Verdadera esmeralda Picual de Jaén
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Imagine
De la singular variedad Royal, y la Picual, una joya de Jaén
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Sabor d’Oro Verde
Early-harvest Picual from Jaén, high-end, spicy and bitter
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Castillo de Salvatierra
EVOO Arbequina, Cornicabra and Picual from Ciudad Real
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Sabor d’Oro Tradición
A traditional EVOO, spicy and bitter, from Jaén
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Romero Verde
From the best olive groves in Jaén comes this wild Picual
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Nuevo!
Green Sublim
Picual and Royal, two magnificent versions of Jaén
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Recuérdame
Strong, spicy and bitter, from the first olives of Jaén
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Blue Sapphire
De la singular variedad Royal, y la Picual, una joya de Jaén
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Romances de Moral
Exceptional Picual, Arbequina and Blend of Ciudad Real
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AOVERDE
Of young olives, with all the power Picual de Jaén
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Vida Oliva Edición Familiar
Family Edition, early harvest, pure EVOO
Picual olive oil
It is the most abundant variety in Spain and the world. There are currently approximately 900,000 hectares of production area in our country, mainly in Jaén, Córdoba and Granada, although its growth has spread to other production areas such as Castilla-La Mancha. Its name refers to the fruit’s pointed tip shape.
Its oil is prized for its high stability (resistance to oxidation) which gives it great resistance to high temperatures, and it is ideal for preserving raw or cooked foods.
With regard to sensory characteristics, these oils have great personalities, full bodies, fruity green olive scores, and a light peppery and bitter olive leaf taste can be appreciated in them.