Picual
The Picual variety
One of the most appreciated in Spain and the world, both for the flavor and aroma of the extracted oils, as well as for its properties and health benefits.
Showing 1–21 of 22 results
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Casas de Hualdo
The Cornicabra variety from Toledo is the one with the most polyphenols in the world
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Soler Romero
Another jewel from Jaén, in its earliest version
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Castillo de Tabernas
Coupage, Arbequina and Picual from the Tabernas Desert
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Imagine
Singular variety Royal, and the Picual, a jewel of Jaén
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Ma’sarah
Incredible varietals from Alicante
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Green Emerald
Verdadera esmeralda Picual de Jaén
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Valdenvero
All varieties direct from Ciudad Real!
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Bravoleum
Cooking among olive trees from Jaén, 4 excellent varieties
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Campos de Jaén
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Romero Verde
From the best olive groves in Jaén comes this wild Picual
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Sabor d’Oro Verde
Early-harvest Picual from Jaén, high-end, spicy and bitter
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out of stock
Sabor d’Oro Tradición
A traditional EVOO, spicy and bitter, from Jaén
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Castillo de Salvatierra
EVOO Arbequina, Cornicabra and Picual from Ciudad Real
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Nobleza del Sur Premium
Brave Picual and sweet Arbequina from Jaén
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Recuérdame
Strong, spicy and bitter, from the first olives of Jaén
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out of stock
Green Sublim
Picual and Royal, two magnificent versions of Jaén
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Verde Divino
Delicious Picuales and Arbequinas from Jaén
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Blue Sapphire
Of the singular variety Royal, and the Picual, a jewel of Jaén
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Romances de Moral
Exceptional Picual, Arbequina and Blend of Ciudad Real
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AOVERDE
Of young olives, with all the power Picual de Jaén
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out of stock
Vida Oliva Edición Familiar
Family Edition, early harvest, pure EVOO
Picual olive oil
It is the most abundant variety in Spain and the world. There are currently approximately 900,000 hectares of production area in our country, mainly in Jaén, Córdoba and Granada, although its growth has spread to other production areas such as Castilla-La Mancha. Its name refers to the fruit’s pointed tip shape.
Its oil is prized for its high stability (resistance to oxidation) which gives it great resistance to high temperatures, and it is ideal for preserving raw or cooked foods.
With regard to sensory characteristics, these oils have great personalities, full bodies, fruity green olive scores, and a light peppery and bitter olive leaf taste can be appreciated in them.