Picual
The Picual variety
One of the most appreciated in Spain and the world, both for the flavor and aroma of the extracted oils, as well as for its properties and health benefits.
Showing 1–21 of 53 results
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Los Omeya
Incredible juice Cordobés from Montilla, above all the FRESH
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Palacio de los Olivos
Exquisite and select EVOO Picual from the Mecca of oil
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Oro del Desierto Coupage
Oil of the Desert of Tabernas (Almería), most awarded
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Oro Bailén
Actual jewel from Jaén, a strong Picual-EVOO
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Casas de Hualdo
The Cornicabra variety from Toledo is the one with the most polyphenols in the world
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Verde Esmeralda
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Soler Romero
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Finca el Trueno
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Balcón del Guadalquivir
EVOO Picual awarded the 2020 Jaén Selection
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Oleum Hispania
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Oro del Desierto Monovarietal
4 flavors! Arbequina, Hojiblanca, Lechín and Picual, you choose!
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Casitas de Hualdo
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La Casona
EVOO from the mountains of Jaén, Picual, Arbequina and Coupage
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Prólogo Temprano
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Oro de Desierto 1/10
The oldest early Coupage in Almería, Limited Edition!
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Castillo de Tabernas
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L’Alquería
Alfafarenca, Blanqueta and Picual, wonderful EVOO from Alicante
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Premio Especial Alimentos de España 2020
Cortijo de Suerte Alta
With the PDO Baena, Coupage and Picual de Córdoba
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Alma Envero
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Ecoprolive
Picual olive oil
It is the most abundant variety in Spain and the world. There are currently approximately 900,000 hectares of production area in our country, mainly in Jaén, Córdoba and Granada, although its growth has spread to other production areas such as Castilla-La Mancha. Its name refers to the fruit’s pointed tip shape.
Its oil is prized for its high stability (resistance to oxidation) which gives it great resistance to high temperatures, and it is ideal for preserving raw or cooked foods.
With regard to sensory characteristics, these oils have great personalities, full bodies, fruity green olive scores, and a light peppery and bitter olive leaf taste can be appreciated in them.