Picual
The Picual variety
One of the most appreciated in Spain and the world, both for the flavor and aroma of the extracted oils, as well as for its properties and health benefits.
Showing 1–21 of 53 results
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Los Omeya
Incredible juice Cordobés from Montilla, above all the FRESH
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Palacio de los Olivos
Exquisite and select EVOO Picual from the Mecca of oil
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Oro del Desierto Coupage
Oil of the Desert of Tabernas (Almería), most awarded
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Oro Bailén
Actual jewel from Jaén, a strong Picual-EVOO
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Fresh 22-23!
La Laguna Fresco
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Casas de Hualdo
The Cornicabra variety from Toledo is the one with the most polyphenols in the world
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Oro de Desierto 1/10
The oldest early Coupage in Almería, Limited Edition!
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Oro del Desierto Monovarietal
4 flavors! Arbequina, Hojiblanca, Lechín and Picual, you choose!
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Soler Romero
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Alma Envero
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L’Alquería
Alfafarenca, Blanqueta and Picual, wonderful EVOO from Alicante
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Castillo de Tabernas
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Oleo-Subbética
One of the best Coupage from Carcabuey (Córdoba)
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Casitas de Hualdo
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Cortijo de Suerte Alta
With the PDO Baena, Coupage and Picual de Córdoba
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Green Olive
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Ma’sarah
Incredible varietals from Alicante
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Oro de Cánava
A world-awarded Picual-Olive Oil!
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O’Oleum
#1 Food Award from Spain 2022
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Ecoprolive
Picual olive oil
It is the most abundant variety in Spain and the world. There are currently approximately 900,000 hectares of production area in our country, mainly in Jaén, Córdoba and Granada, although its growth has spread to other production areas such as Castilla-La Mancha. Its name refers to the fruit’s pointed tip shape.
Its oil is prized for its high stability (resistance to oxidation) which gives it great resistance to high temperatures, and it is ideal for preserving raw or cooked foods.
With regard to sensory characteristics, these oils have great personalities, full bodies, fruity green olive scores, and a light peppery and bitter olive leaf taste can be appreciated in them.