The Emergence of French Olive Oil: The Case of the Gier Valley The France Bleu report on «L’huile d’olives de la Vallée du Gier» (Olive oil from the Gier Valley)...
The 3 Best Edible Oils for People with Hypertension Not all edible oils are created equal; some help protect the heart, while others can raise blood pressure and cholesterol. For...
Austrian Olive Oil at the Heart of Istria The story of Avistria is an inspiring testament to Austrian olive oil, and how entrepreneurial passion, originating in Austria, can conquer and...
Olive Oil to Reduce Oxidative Stress Extra virgin olive oil (EVOO) is recognized by the nutrition expert community as a fundamental nutraceutical component for the dietary approach to chronic systemic...
Kilian Jornet’s Epic Quest: Fueled by Olive Oil Kilian Jornet, the extraordinary Spanish ultra-athlete, recently completed his monumental States of Elevation project, an extraordinary 31-day expedition that involved summiting most...
Impact of Olive Oil on Abdominal Fat: Evidence from a Large-Scale Study Abdominal adiposity, characterized by the accumulation of adipose tissue in the visceral cavity, constitutes a significant risk factor...
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