Why are the new regions of southern Argentina achieving world-class extra virgin olive oil?
The sector of Extra virgin olive oil from Argentina It is undergoing a historic transformation thanks to the expansion of olive cultivation into Patagonia, a phenomenon driven by the climate change and the need to seek alternative territories.
Historically concentrated in warm provinces like Catamarca and La Rioja, where high temperatures can negatively affect international quality, national production is now finding in the Extreme cold an unprecedented competitive advantage.
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Santa Cruz towns like The Ancients y Desired Port They currently represent the southernmost latitudes in the world to test this ancient crop, joining projects already consolidated in Chubut (Puerto Madryn, Rawson, Trelew, Dolavon and Camarones), Río Negro (Viedma, Las Grutas and Ministro Ramos Mexía) and Neuquén (Añelo, Centenario and Rincón de los Sauces).
Scientifically, the low temperatures and temperate-cold climate of the southern region favor a slower and more stable fruit ripening, which generates higher levels of oleic acid and balanced chemical profiles fundamental to the category of high quality extra virgin olive oil (EVOO).
This advancement boasts a solid international scientific backing through the study "Olive planting effort in Patagonia", coordinated by Víctor Tomaselli and presented at the World Congress of Oils and Fats with the participation of experts from Greece and Spain.
Likewise, institutions such as the National Institute of Industrial Technology (INTI) They have already certified the success of these productions in northern Patagonia, validating their technical viability. To consolidate this premium production hub, work is underway to genetic rescue intended to register with the National Seed Institute (INASE) mother plants that have naturally survived Patagonian frosts for decades, an irreplaceable strategic asset.
Finally, integration into the International Olive Tree Alliance (IOTA) and the ties with global specialists seek to establish future Denominations of Origin that not only position this exclusive product in the world's most demanding markets, but also promote economic development, rural development, and diversification of the production matrix in the Argentine Patagonia.
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Extra virgin olive oil from Argentina: Mendoza, one of the best in the world
Argentina has consolidated its position at the top of the international olive oil industry thanks to the excellence of its production, led by the prestigious Extra virgin olive oil from MendozaA renowned global ranking placed a company from this province above traditional Mediterranean producers such as Spain, Italy, and Greece, marking a historic milestone for the olive growing in Latin America.
The main protagonist of this achievement is the historic Laur Olive GroveLocated in Cruz de Piedra, Maipú. This Mendoza-based firm, founded in 1889, was recognized as the 1 number of the world in the EVOO World Ranking for three consecutive years (2021, 2022 and 2023). The recognition supports a track record of artisanal quality combined with cutting-edge technology, accumulating more than 624 international awards in the last decade.
El Extra virgin olive oil from Mendoza It not only stands out for its premium quality, with an annual production exceeding 600 tons of AOVEbut it has also become a powerful engine of gastronomic tourismLaur's estate offers comprehensive packages that include guided tours of centuries-old olive groves, tours of the olive mill, and tastings led by specialists to learn about the production process in detail.
Currently, this outstanding product from Mendoza is export successfully entered highly demanding markets, including the United States, China, South Korea, Uruguay, Paraguay, Costa Rica, and Ecuador. This phenomenon reaffirms the value of "terroir" of the province, whose climatic and geographical characteristics allow for the production of high-end extra virgin olive oils, definitively positioning Argentina as a global power in the sector.
