Extra Virgin olive oil
The best Extra Virgin Olive Oil
Premium quality extra virgin olive oil. We taste and choose each of the products, and we are proud to be able to offer the best extra virgin olive oil in the world, with an exquisite aroma and unbeatable flavour.
Extra Virgin olive oil benefits
Extra Virgin olive oil may be one of the healthiest foods you can eat for heart health. It reduces blood pressure and inflammation, protects LDL particles from oxidation, and may help prevent unwanted blood clotting.
Extra Virgin olive oil is the least processed form of olive oil. Due to this, it retains its natural antioxidants and vitamins, which are often lost during processing. This makes it a more healthful oil than regular olive oil but also makes it a little more expensive.
Drinking it regularly may benefit your heart, bone, and digestive health and help stabilize your blood sugar levels.
Indeed, this may be one way to reap its many potential anti-inflammatory and disease-preventing benefits. Some studies claim that drinking the oil can detoxify your body, soothe your stomach, and even aid weight loss.
Actually, Olive oil is a healthy source of monounsaturated fats and medium-chain triglycerides, both of which have been shown to offer potential benefits for weight loss.
Olive oil that is truly extra virgin has a distinct taste and is high in phenolic antioxidants, which is the main reason why it’s so beneficial.
In addition, olive oil is rich in Vitamin E and Vitamin K, both of which are essential for maintaining healthy skin and hair. Since Extra Virgin olive oil boasts higher nutrient content than standard olive oil, drinking it each day is an excellent way to replenish damaged skin and hair.
Is olive oil better than Viagra?
A weekly dose of olive oil could be better than Viagra at helping boost a man’s performance in the bedroom, as new research suggests.
Scientists from the University of Athens says just nine tablespoons of the popular condiment is enough to reduce impotence by around 40%.
In fact, Extra Virgin olive oil may also improve male reproductive health. Results of a small-scale study indicate that the oil may boost serum testosterone levels in healthy adult men.
Participants also experienced an increase in luteinizing hormone, which stimulates cells in the testes to produce testosterone.
Olive oil increases the activity of the enzymes involved in the production of testosterone, while also boosting the levels of antioxidants in your Leydig cells.
Best Extra Virgin olive oil
Most olive oils in supermarkets are labeled “Extra Virgin”, but this is not always true. Extra Virgin olive oil is the highest quality and most expensive olive oil available, extracted by grinding and pressing olives; no other chemicals, heat, or processes are used.
It is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. There’s no heat involved, hence the “cold-pressed” label you often encounter.
Flavor and taste of olive oil
As happens with wine, flavor is a particularly important feature in olive oil, as it contributes significantly to the flavor experience. To extract all the aromas of the oil as much as possible, heat 2 tablespoons of olive oil with your hands in a glass. Shake it covering the glass wall of the glass and then leave it briefly covered, so that the aroma accumulates in the glass. Next smell the olive oil. To describe it, think of fresh olives, fruits (such as apple, lemon, or ripe bananas), or the smell of wood. Take your time.
The taste test is decisive. Take your time again. Start with a small amount of oil in your mouth to identify its nuances. Pay attention to the taste in the front of the mouth, as well as its finish and the sensation in the throat.
Imagine oil combinations with different foods. For a light dressing or to prepare seafood, it should have a finer and smoother flavor. For roasted meat or vegetables, however, it should be a strong, spicy oil.
Positive attributes of olive oil
- Fruity: Odors to healthy and fresh fruits, green or ripe. An olive oil is called fruity green or fruity ripe, depending on whether it smells or tastes like green or ripe olives
- Bitter: elemental flavor, typical of oils extracted from green or ripe olives
- Spicy: Tingling that is felt throughout the oral cavity and especially in the throat. Typical of olive oils, which are obtained from very fresh green olives
Negative attributes of olive oil
- Granulated / Muddy: Typical oils whose olives have not been processed fast enough in the mill or have been in barrels for a long time in contact with decanting residues
- Moisture: typical olives olives moldy by yeasts due to storage in wet conditions for several days
- Sour: typical of olives that have undergone an aerobic fermentation process
- Metallic: typical of oil that has been in contact with metal for a while during pressing or storage
- Foul: caused by the oxidation of olive oils through contact with atmospheric oxygen, direct sunlight or heat.
- Hay, woody: typical in dried olive oils
- Crude: it occurs in old oils, they leave a viscous and pasty sensation
We always recommend buying extra virgin olive oil, because for a little more, you have much more! both in aromas and flavors and in health.