Origin of Our EVOO

Selection of the Best Olive Oils by Region

Each olive oil produced in Spain possesses unique characteristics and personality. Oils from the southern part of the country tend to be more bitter and spicy, offering a robust and intense flavor. In contrast, as we move towards the northeast of the Iberian Peninsula, we find oil varieties that are sweeter and milder. This regional diversity in the flavor profile of Spanish olive oil allows for a wide range of tasting experiences, catering to different palates and dishes. Thus, each region brings its distinctive touch, making olive oil a highly versatile and appreciated product.

The Designations of Origin in Olive Oil

Designations of origin play a crucial role in protecting and promoting the quality and authenticity of olive oil.

1. Protection of Quality and Authenticity: Designations of origin establish specific standards and requirements that producers must meet to label their oil with the name of the region of origin. This helps ensure that olive oil produced under a designation of origin meets certain standards of quality and authenticity.
2. Valorization of Tradition and Local Know-How: Designations of origin recognize and value the tradition, know-how, and specific agricultural and production practices of a particular region. This contributes to preserving and promoting the culture and local identity associated with olive oil production.
3. Market Differentiation: Olive oils with a designation of origin are distinguished in the market by their quality, authenticity, and uniqueness. Consumers can trust that they are purchasing a genuine and high-quality product when they buy an olive oil with a recognized designation of origin.
4. Promotion of Tourism and Local Economic Development: Designations of origin can contribute to the economic development of producing regions by promoting gastronomic tourism and enotourism. Visits to mills and participation in oil tastings can generate additional income and support local communities.
5. Protection of Natural and Cultural Heritage: Designations of origin promote sustainable and environmentally-friendly agricultural practices, which helps protect the natural and cultural heritage of olive oil-producing regions.

In summary, designations of origin play a fundamental role in the protection and promotion of high-quality olive oil, while also valuing tradition, local know-how, and the cultural and natural heritage of producing regions.