Olive Oil from Córdoba
Córdoba Oil, Liquid Gold of Andalusia, a Legacy of Flavor and Tradition
Exquisite extra virgin olive oils, in our carefully curated selection, we have gathered the best EVOO from Córdoba, the second-largest olive oil producing province in Spain.
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Los Omeya
2,65 € – 45,14 €During the harvest, from November to February, we call it FRESH (unfiltered) because it is not stored, it is bottled directly after being milled. Filtered, without olive residues in suspension, for longer shelf life, recommended for stews and frying.
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Los Omeya Hojiblanca
6,51 € – 6,86 €Fresh EVOO, 100% juice from Hojiblanca olives, with a bright green color.
Rated by the tasting panel as Balanced Green Fruity.
Aromas of tomato, freshly cut grass, raw almond, apple.
Only available during the season (approximately until January-February).
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La Laguna sin filtrar
9,31 € – 10,50 €Extra Virgin Olive Oil made 100% naturally and without any filtration process. Exquisite freshly squeezed olive juice from the Sierras Subbéticas.
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Knolive
11,50 € – 21,21 €Explosion of delicious fruity aromas, combined with the elegance of its aromatic richness.
Extra Virgin with a delicate green color and golden sheen, featuring a fresh aroma and fruity flavor of apples and ripe green olives.
Best Spanish 2022 at the JOOP (Japan Olive Oil Prize)
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Cortijo de Suerte Alta
6,11 € – 38,57 €Trees planted traditionally with three endemic varieties from Baena: Picual, Picudo, and Hojiblanca. Notes of green olive leaves, green almonds, tomato plant, and citrus. EVOO of great complexity.
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Cladivm
8,00 € – 44,45 €Best Scent of the World 2022 (Monocultivar Olive Oil Expo Bio, Milan)
100% EVOO directly from Carcabuey (Córdoba), in its Hojiblanco, Picual, and Picudo varieties.
Early harvest with intense and medium fruitiness respectively.
Extra Virgin awarded in the leading global competitions, New York, Terraolivo, or Japan, among others.
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Morellana
12,73 € – 13,40 €Organic Extra Virgin Olive Oil from Córdoba, from three varieties.
Picuda, with great complexity and harmony, Picual, with intense green olive fruitiness, and Hojiblanca, with herbaceous notes.
The ideal is to have all three, depending on the dish you are cooking.
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Rincón de la Subbética
11,86 € – 18,73 €The most awarded EVOO in the history of Spain. 100% olive juice from a single-variety Hojiblanca of organic production. Flawless taste and aroma, without any defects.
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LivesOlives
16,62 € – 17,49 €Juice made from 100% selected Hojiblanca olives.
Flavor and aroma with personality, spicy and bitter on the palate, indicative of the quality and high polyphenol content of the olives.
Elegant bottle that makes it an exclusive and tasteful gift for professionals and friends.
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Marqués de Prado
7,46 € – 61,43 €Bitterness from Picual and high levels of natural antioxidants. Arbequino offers a sweet entry followed by characteristic spiciness in the mouth and throat. A highly complex EVOO.
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La Laguna Selecta
5,10 € – 37,71 €Early harvest bouquet, manually harvested in traditional olive groves. Medium-high intensity green fruitiness, balanced. Sweet and fluid at the entry, with medium bitterness and medium-high spiciness. Exquisite freshly squeezed olive juice from the Sierras Subbéticas.
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Los Omeya EVOO
8,96 € – 9,43 €Early filtered EVOOs, Picual and Hojiblanca.
Filtered early to retain the organoleptic characteristics inherent to each variety.
Opaque packaging preserves these properties over time.
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Cladivm Novello
15,00 € – 18,64 €Hojiblanco, with a deep green color and a creamier texture than Cladivm, featuring an intense fruit flavor and aroma. It is a Limited Edition, only available during November.
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Plantío del Duque
14,93 € – 19,90 €Oil with a mild flavor, sweet notes and unparalleled balance. High oleic acid content, very versatile, presenting a golden-green color and a balanced bitterness in flavor.
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Suerte Alta Manzanilla Farmhouse
14,00 €Limited edition of 1000 bottles. Green oil, very herbaceous with hints of green apple, slightly astringent, bitter and spicy. Special for lovers of intense oils at the beginning of the season.
Olive Oil from Córdoba
Discover the essence of Córdoba through its extra virgin olive oil (EVOO). Our selection brings together the best EVOOs from this province, where millennial tradition merges with innovation to create a product of exceptional quality.
Buying Oil in Córdoba
Córdoba’s EVOO is a true blend of flavors and aromas, where nature expresses itself in every drop. The diversity of olive varieties, the Mediterranean climate, nutrient-rich soils, and the dedication of the olive growers come together to create an oil with a unique and unmistakable personality. Among the most notable native varieties, we find:
- Hojiblanca: Balanced and harmonious oil, with notes of green almond, apple, and a subtle bitter finish, perfect with cheeses and fish.
- Picual: The most widespread variety in Córdoba, with an intense green fruity, pronounced bitterness and spiciness, ideal for high-temperature cooking due to its high stability.
Protected Designations of Origin (PDO): Seal of Quality and Tradition
Córdoba has four Protected Designations of Origin (PDO) that guarantee the quality and authenticity of its oils: Baena, Priego de Córdoba.
Each of them represents a unique terroir, with specific climatic and geographical characteristics that are reflected in the flavor and aroma of their oils. These PDOs are a seal of guarantee for the consumer, who can be assured of purchasing a product of the highest quality, made from olives grown and processed in a defined geographic area and subject to strict quality controls.
The Best EVOOs of Córdoba
Without a doubt, among our extra virgin oils, we must highlight the following for the numerous international awards received in recent years:
- Knolive: Extra Virgin of delicate green color and golden shine, fresh aroma, and fruity taste of apples and ripe green olives.
- Morellana: Organic Extra Virgin Oil from Córdoba, made from three varieties.
- Rincón de la Subbética: The most awarded EVOO in the history of Spain. 100% single-variety Hojiblanca olive juice from organic production.