Olive Oil from Córdoba

Oil from Córdoba, Liquid Gold of Andalusia, a Legacy of Flavor and Tradition

Exquisite extra virgin olive oils, in our curated selection, we have gathered the best EVOOs from Córdoba, the second-largest olive oil producing province in Spain.

Olive Oil from Córdoba

Discover the essence of Córdoba through its extra virgin olive oil (EVOO). Our selection brings together the best EVOOs from this province, where millennial tradition merges with innovation to create a product of exceptional quality.

Buying Oil in Córdoba

Córdoba’s EVOO is a true blend of flavors and aromas, where nature expresses itself in every drop. The diversity of olive varieties, the Mediterranean climate, nutrient-rich soils, and the dedication of the olive growers come together to create an oil with a unique and unmistakable personality. Among the most notable native varieties, we find:

• Hojiblanca: Balanced and harmonious oil, with notes of green almond, apple, and a subtle bitter finish, perfect with cheeses and fish.
• Picual: The most widespread variety in Córdoba, with an intense green fruity, pronounced bitterness and spiciness, ideal for high-temperature cooking due to its high stability.

Protected Designations of Origin (PDO): Seal of Quality and Tradition

Córdoba has four Protected Designations of Origin (PDO) that guarantee the quality and authenticity of its oils: Baena, Priego de Córdoba.

Each of them represents a unique terroir, with specific climatic and geographical characteristics that are reflected in the flavor and aroma of their oils. These PDOs are a seal of guarantee for the consumer, who can be assured of purchasing a product of the highest quality, made from olives grown and processed in a defined geographic area and subject to strict quality controls.

The Best EVOOs of Córdoba

Without a doubt, among our extra virgin oils, we must highlight the following for the numerous international awards received in recent years:

• Knolive: Extra Virgin of delicate green color and golden shine, fresh aroma, and fruity taste of apples and ripe green olives.
• Morellana: Organic Extra Virgin Oil from Córdoba, made from three varieties.
• Rincón de la Subbética: The most awarded EVOO in the history of Spain. 100% single-variety Hojiblanca olive juice from organic production.