Description
Cortijo de Suerte Alta Olive Oil
High Luck Farmhouse It is a complex extra virgin olive oil, from a traditional olive grove in Baena, with a natural blend of three varieties: Weevil (adds fruity sweetness), Picual (provides bitterness and antioxidants) and Hojiblanca (adds the spicy touch).
The estate, owned by the Marquesses of Prado, was converted to Organic Farming (CAAE) in 1996. The olive mill, built in 2006, is a bioclimatic building which minimizes energy consumption.
It uses solar panels, an air chamber system, and the olive pit as fuel for air conditioning. This achieves energy balance in the process, closing the production cycle from tree to bottle in a sustainable way.
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