Señorío de Relleu Oil
Señorío de Relleu, Coupage of five native varieties from the area and Arbequina. Fruity that perfectly contrasts with the bitter and spicy, a very balanced oil. Soft, fresh, and delicate with hints of grass, green almond, and green leaf, with touches of fresh wood and hay.
Slight hints of fig tree, tomato, and nuts, a delicate oil for the most discerning palates.
The Sensory Star, created by a group of tasters, describes the fruity, spicy, bitter, and other perceptions.
The Mill
Señoríos de Relleu, a young company with a family background in agronomy and olive growing, clearly artisanal. In this way, we combine tradition with technology, and always a passion for this juice, the extra virgin olive oil.
Moreover, our extra virgin olive oil is presented in an aluminum bottle, providing protection against light and being unbreakable, resistant, easy to use, and recyclable.
10km from the Mediterranean, but close to the Sierra de Aitana, a valley surrounded by mountains over 1000m high. In particular, this microclimate has a constant temperature of about 16ºC and almost 3000 hours of sunshine a year. Additionally, these are native olive trees that coexist with traditional cultivation, almond trees, mountain fields, and Aleppo pines, forming a beautiful landscape.
